BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY
I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis.
Provided by Manami
Categories Spreads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF.
- Arrange the sliced baguette bread on a baking sheet.
- Brush with olive oil.
- Bake bread until pale golden and crsip, about 10 minutes.
- Rub garlic clove over all the toasts.
- Arrange the cheese on toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey.
- Place on serving platter and serve immediately.
Nutrition Facts : Calories 452.8, Fat 22.1, SaturatedFat 8.8, Cholesterol 28.4, Sodium 988.4, Carbohydrate 48.9, Fiber 2.3, Sugar 9, Protein 14.8
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Rashed Khan Robi
[email protected]I'll definitely be making this bruschetta again and again.
Elshan Dadashov
[email protected]This bruschetta is a game-changer.
Mirza Sohaib
[email protected]I'm so happy I tried this bruschetta recipe.
carlos c
[email protected]This bruschetta is a winner!
Arafat lulu
[email protected]I highly recommend this bruschetta recipe.
Kirubel Dereje
[email protected]This bruschetta is a must-try for any fan of Italian food.
Kwande Sobantu
[email protected]I'm definitely going to be making this bruschetta again.
A. Whitaker
[email protected]This bruschetta is a great way to impress your guests.
MD Razu Khan
[email protected]I love that this bruschetta can be made ahead of time.
Obssessd Abid
[email protected]This bruschetta is a great way to use up leftover bread.
Emmanuel Ofosu
[email protected]I'm so glad I found this recipe!
Miranda SS
[email protected]I made this bruschetta for my family and they loved it!
Olalekan Adeshola
[email protected]This bruschetta is perfect for a party or a potluck.
Mary Irving
[email protected]I love the combination of flavors in this bruschetta.
Lawrence Meersman
[email protected]This is a great recipe for a quick and easy appetizer.
Kellie Danielson
[email protected]I've made this bruschetta several times and it's always a success.
Mhr Lal Mhr Lal Kabir
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
Asad_Khan110
[email protected]I love the way the sweetness of the honey complements the saltiness of the gorgonzola cheese.
Miyura Roshan
[email protected]This is my new favorite bruschetta recipe! The flavors are so well-balanced and the presentation is beautiful.
Wendi Redd
[email protected]I made this bruschetta for a party and it was a hit! The combination of gorgonzola cheese, honey, and pears was perfect.