BRUSCHETTA WITH EGGPLANT AND PEPPERS
Steps:
- Preheat the broiler.
- Heat oil in saute pan over medium heat, until smoking. Add onion and cook until soft, about 10 minutes. Add the eggplant. Stir regularly until soft. Add peppers and cook until soft. Add the vinegar. Remove from heat and cool. Add basil, and season with salt and pepper.
- Rub bread with garlic cloves and olive oil. Toast bread on both sides in a preheated 400-degree oven for about 10 to 15 minutes. Top with heap of eggplant mixture.
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Suleman Khoso
[email protected]This recipe is way too complicated. I gave up halfway through.
Webster Hamainza
[email protected]I'm not sure what went wrong, but my bruschetta turned out really bland. I think I might have used too much olive oil.
Julia Katelyn
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. Thanks for sharing!
Teddy Hildebrandt
[email protected]I made this bruschetta for a picnic and it was a huge hit. It's a great dish to share with friends and family.
Habib siga
[email protected]This is the perfect summer recipe. The fresh tomatoes and basil really shine through.
Tyler Atkerson
[email protected]I'm not a big fan of eggplant, but I loved this bruschetta. The roasted eggplant was smoky and flavorful.
Reapers_ Insanity
[email protected]This bruschetta is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish.
Muhumuza
[email protected]I was a bit skeptical about the eggplant and peppers combination, but I was pleasantly surprised. The flavors work really well together. I'll definitely be making this again.
reuben matthews
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. Plus, it's a healthy and delicious way to enjoy eggplant and peppers.
Sadam hussain dal
[email protected]This recipe is a great way to use up leftover eggplant and peppers. It's also a very versatile dish. I've served it as an appetizer, a main course, and even a side dish.
Gideon yalley
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the unique flavor combination. The eggplant and peppers were especially delicious.
LETICIA WILLS UGANDA
[email protected]This bruschetta is a delightful mix of flavors and textures. The roasted eggplant and peppers are smoky and savory, while the fresh tomatoes and basil add a pop of brightness. The combination is perfect on crispy toasted bread. I will definitely be m