BRUSCHETTA WITH CAPONATA
Steps:
- Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until it hot but not smoking, in it cook the eggplant, stirring, for 3 to 5 minutes, or until it is tender, and transfer it to a bowl. To the skillet add the remaining 2 tablespoons oil and in it cook the onion and the celery over moderate heat, stirring, for 5 minutes. Add the olives, the capers, the vinegar, the sugar, the raisins, the pine nuts, and the tomatoes and cook the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until it is cooked through and the celery is tender, and transfer it to the bowl. Stir in the parsley, let the caponata cool, and chill it, covered,overnight. Season the caponata with salt and pepper.
- Make the bruschetta: Grill the bread on an oiled rack set about 4 inches over glowing coals for 1 minute on each side, brush the toasts on one side with the oil, and sprinkle them with salt to taste.
- Top each toast generously with some of the caponata, arrange 2 or 3 toasts on each of 4 plates, and garnish each serving with the parsley sprigs.
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Shanawar Rafiq
[email protected]This was a great recipe! The caponata was delicious and the bruschetta was crispy.
CLINTON SSENJOBE
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Marcel Kola
[email protected]This was a great recipe! I will definitely be making it again.
Md Jonayed
[email protected]I loved this recipe! The caponata was delicious.
Shariful
[email protected]This was a delicious recipe. The caponata was especially good.
Wolf gaming
[email protected]This was a great appetizer. The caponata was flavorful and the bruschetta was crispy.
Tea Goisashvili
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Jay Dunne
[email protected]I loved the flavors in this dish. The caponata was sweet and tangy, and the bruschetta was crispy and savory.
Ekbal Hossen
[email protected]This was a great recipe! I will definitely be making it again.
JOLLEY AUSSIES
[email protected]I loved this recipe! The caponata was delicious and the bruschetta was the perfect way to serve it.
Yumna Fabrics Creations & Suits
[email protected]This was a great recipe! I made it for my family and they loved it. The caponata was especially good.
Ata Sheikh
[email protected]I'm not a big fan of caponata, but I loved this recipe. The bruschetta was crispy and the caponata was flavorful and not too sweet.
Lala MooN
[email protected]This was a delicious and easy recipe. I made it for a party and it was a hit! The caponata was especially good.
Cindy Adusei
[email protected]I loved the combination of flavors in this dish. The caponata was sweet and tangy, and the bruschetta was crispy and savory. It was the perfect appetizer for a party.
Jamiu Olayemi Abdulrasaq
[email protected]This was a great recipe! The caponata was easy to make and very flavorful. The bruschetta was the perfect way to serve it. I will definitely be making this again.
ALONEBOY
[email protected]The caponata was a bit too sweet for my taste, but the bruschetta was perfect. I would make this again, but I would use a different caponata recipe.
CLARIBEL MENDOZA
[email protected]This bruschetta with caponata was a delicious and easy appetizer to make. The caponata was flavorful and tangy, and the bruschetta was crispy and golden brown. I will definitely be making this again!