BRUSCHETTA RECIPE - (4.4/5)
Provided by รก-25138
Number Of Ingredients 9
Steps:
- Brush bread slices with extra virgin olive oil, then salt, and pepper lightly. Broil about 1 minute or until golden brown. Watch carefully to prevent burning. Combine garlic, onion, tomatoes, basil, olive oil, vinegar, and 1/4 teaspoon each salt and pepper. Let rest 10 minutes for flavors to combine. Top crusty bread slices with bruschetta. Broil 1 minute more or until golden brown. Watch carefully to prevent burning. Serve.
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Shakir Khosa
[email protected]This bruschetta is so delicious and easy to make. I will definitely be making it again.
Jahil
[email protected]I made this bruschetta for a potluck and it was a huge hit! Everyone loved it.
Muhammad Tahie
[email protected]This bruschetta is a great way to use up leftover tomatoes. I also like to add some crumbled goat cheese for an extra creamy flavor.
Ms Bobita
[email protected]I love how simple this recipe is. It's perfect for a quick and easy snack or appetizer.
Melissa Uhrig
[email protected]This bruschetta is the perfect appetizer for any party or gathering.
Melody Delozier
[email protected]I've made this bruschetta several times now and it's always a crowd pleaser.
Sinapati Fialelei
[email protected]This is my go-to bruschetta recipe. It's always a hit with my friends and family.
Kamala Adhikari
[email protected]Loved the combination of flavors in this bruschetta. The tomatoes and basil were so fresh and the balsamic vinegar added a nice tang.
Samrat jung Kunwar
[email protected]Easy to follow recipe and turned out delicious! I used a baguette and it was the perfect size for the toppings.
Akram ullah Yash gilgit baltistan
[email protected]This bruschetta recipe is a winner! The flavors are so fresh and vibrant, and the bread is perfectly toasted. I'll definitely be making this again and again.