BRUSCHETTA POMODORO
If there are kids in the kitchen who want to help out, you can ditch the knives for this easy appetizer; just rip the tomatoes and basil with your hands. The tomato mixture can also be tossed with pasta to make a fresh sauce.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20 pieces
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees Fahrenheit. Set the oven rack in the top part of the oven.
- Place sliced bread on rimmed baking sheets. Cook 10 minutes or until lightly toasted. Flip bread and toast 5 more minutes.
- Meanwhile, in a medium-sized bowl, place the olive oil, tomatoes, basil, 3 crushed garlic cloves, salt, and pepper. Stir to combine.
- Rub the 3 halved garlic cloves, cut side down, over every piece of toasted bread. Spoon a couple tablespoons of tomato mixture over each piece of toast and serve immediately.
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Naresh Pradhan
[email protected]Yum!
Colly Manucho
[email protected]This bruschetta is delicious! The tomatoes are perfectly ripe and juicy, and the basil and garlic add a nice flavor. The bread is also perfectly toasted. I would definitely make this again.
Altab Khan
[email protected]This bruschetta is a great appetizer or snack. It's easy to make and always a hit. I love the combination of fresh tomatoes, basil, and garlic. I also like to add a little bit of balsamic vinegar for a touch of sweetness.
Mostafa Tito
[email protected]This bruschetta is a great way to use up leftover tomatoes. It's also a very easy recipe to make. I love the combination of flavors and textures. The tomatoes are sweet and juicy, the basil is fresh and aromatic, and the garlic adds a nice savory not
Lawrence Kanu
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this bruschetta. The tomatoes were perfectly ripe and juicy, and the basil and garlic added a nice flavor. The bread was also perfectly toasted. I would definitely make this again.
Kelley
[email protected]This bruschetta is a great way to use up fresh tomatoes. It's also a very easy recipe to make. I love the combination of flavors and textures. The tomatoes are sweet and juicy, the basil is fresh and aromatic, and the garlic adds a nice savory note.
JARIF KHAN
[email protected]This bruschetta is so easy to make and it's always delicious. I love the way the flavors of the tomatoes, basil, and garlic come together. I also like to add a little bit of red pepper flakes for a bit of spice. It's the perfect appetizer or snack.
David Kapembwa
[email protected]I made this bruschetta for a party and it was a huge success! Everyone loved it. I used a variety of tomatoes, including cherry, Roma, and heirloom, for a more complex flavor. I also added a drizzle of olive oil and some freshly grated Parmesan chees
Leanne Hearn
[email protected]This bruschetta is a great appetizer or snack. It's easy to make and always a hit. I love the combination of fresh tomatoes, basil, and garlic. I also like to add a little bit of balsamic vinegar for a touch of sweetness.
Yumiko Badmus
[email protected]I've been making this bruschetta for years and it's always a crowd-pleaser. It's so simple to make, but it's always a hit. I love the way the flavors of the tomatoes, basil, and garlic come together. I also like to add a little bit of red pepper flak
Jepz Monyjok Adel
[email protected]This is my go-to recipe for bruschetta. It's so easy to make and always turns out delicious. I love the combination of flavors and textures. The tomatoes are sweet and juicy, the basil is fresh and aromatic, and the garlic adds a nice savory note. Th
Mariama Sarr
[email protected]I made this bruschetta for a party and it was a huge success! Everyone loved it. I used a baguette that I toasted myself, and the tomatoes were perfectly ripe and juicy. The basil added a nice freshness, and the garlic gave it a bit of a kick. I will
DAN Awan
[email protected]This bruschetta is a summer staple in our household. The combination of fresh tomatoes, basil, and garlic is always a hit. We like to use a variety of tomatoes, including cherry, Roma, and heirloom, for a more complex flavor. We also add a drizzle of