BRUSCHETTA III
I made this for my son's 9th birthday party as an appetizer for the adults. Let me say, this recipe was so good that after dinner I had to whip up another batch for guests who arrived after appetizers were served because everyone raived about them.
Provided by Chippie1
Categories Grains
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette into 1/2 inch thick diagonal slices.
- Arrange the slices in a single layer on a baking sheet.
- Brush both sides of each slice with the olive oil.
- Place tomato slices and a sprinkling of basil and oregano on the bread slices.
- Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper.
- Cover the tomato slices with slices of the mozzarella and provolone.
- Place more basil, oregano and tomato slices on top of the cheese.
- Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
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Fanie Duvenhage
[email protected]I love that this recipe is so versatile. I can add different toppings to suit my taste.
Dhurba Kanxo
[email protected]This is my go-to recipe for bruschetta. It's simple, delicious, and always a hit with my friends and family.
Chief Naatia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Jack Boi
[email protected]I'm not a big fan of tomatoes, but I love this bruschetta. The flavors are so well-balanced that even I can enjoy it.
Cynthia Boafo
[email protected]This bruschetta is amazing! I love the pop of flavor from the tomatoes and the creamy texture of the cheese. It's the perfect party appetizer.
Mubiru Steven
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect appetizer for any occasion.
Op.Sabbir. Vai
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Marada Gobbell
[email protected]This recipe is a keeper! It's so simple, yet so flavorful. I love that it can be made with fresh or canned tomatoes.
Ganbaatar Urangoo
[email protected]So delicious! The combination of flavors is perfect. I will definitely be making this again and again.
DJ RONY Soondwep
[email protected]I've never made bruschetta before, but this recipe made it so easy. It was ready in no time and tasted amazing. Thanks for sharing!
Karabo Katleho
[email protected]I added some chopped basil to the tomato mixture and it really took it to the next level. Highly recommend.
Emily Alverson
[email protected]Bruschetta is one of my favorite appetizers. This recipe was so easy to follow and the results were delicious. Will definitely be making this again.
Elmo Lewis
[email protected]Made bruschetta last night for a party and it was a huge hit! Everyone raved about how flavorful and fresh it was. Definitely recommend this recipe.