BRUSCHETTA CHICKEN FOR FOUR
My husband and I enjoy serving this tasty chicken to company as well as family. It looks like we fussed, but it's really fast and easy to fix. I found the recipe years ago and have made this dish many times. It usually prompts recipe requests.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place flour and eggs in separate shallow bowls. In a third bowl, combine bread crumbs and cheese. Dip chicken in flour, then eggs; coat with bread crumb mixture. , Place in a greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°., In a small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through.
Nutrition Facts : Calories 380 calories, Fat 14g fat (5g saturated fat), Cholesterol 185mg cholesterol, Sodium 589mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 42g protein.
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Simon Nwugo
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely fits the bill. The chicken was flavorful and juicy, and the topping was a nice change from the usual grilled chicken.
Ahmed Koroma
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the bruschetta topping and they ate all of their chicken.
Mercy Mudhau
[email protected]I love that this recipe can be made ahead of time. I made the chicken and topping in the morning and then just reheated everything when I was ready to eat. It was a lifesaver on a busy weeknight.
The King kong
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish for dinner on Monday night. It was quick and easy, and the chicken was delicious.
Mohan Bk
[email protected]I didn't have any fresh basil on hand so I used dried basil instead. It still turned out great!
bounty dealer
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the chicken marinade next time.
Mick Carpenter
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and the topping was simple but flavorful. I will definitely be making this again.
Binay Patel
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked to perfection and the topping was a crowd-pleaser. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Randul Wickramasinghe
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I used a cast iron skillet and the chicken cooked evenly throughout. The topping was also delicious and I loved the pop of flavor from the fresh basil.
FA ANIK
[email protected]I'm not usually a fan of chicken, but this bruschetta chicken recipe changed my mind. The chicken was crispy on the outside and tender on the inside, and the topping was amazing. I loved the combination of flavors and textures.
Om Gehi
[email protected]This bruschetta chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the topping was a perfect blend of tangy tomatoes, fresh basil, and creamy cheese. I will definitely be making this again.