BRUSCHETTA AL POMODORO
A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.
Provided by Ada
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
- Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 23 g, Fat 1.9 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 244.9 mg, Sugar 2.1 g
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Tangid Abdullah
[email protected]This is my favorite bruschetta recipe. It's always a crowd-pleaser.
Mi Mithun
[email protected]I made this for a party and it was a huge hit! Everyone loved the roasted tomatoes and the crispy bread.
Arham Kanhar
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use any type of bread I have on hand.
Maxine la
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The tomatoes were roasted to perfection and the bread was perfectly crispy. I'll definitely be making this again.
Atlegang Raps
[email protected]This bruschetta is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Arif Kazi
[email protected]I've made this recipe several times and it never disappoints. The tomatoes are always juicy and flavorful, and the bread is always crispy and toasted. I love that I can use any type of bread I have on hand.
Tekaleng Erkalo
[email protected]This is my go-to bruschetta recipe. It's always a crowd-pleaser.
Thapa Dipendra
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this bruschetta. The flavors were well-balanced and the bread was perfectly toasted.
Yousef Walid
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
hazel creations
[email protected]This bruschetta recipe is a winner! The tomatoes were juicy and flavorful, the bread was crispy and toasted, and the basil added a nice pop of freshness. I'll definitely be making this again.