BRUSCHETTA
This bruschetta recipe is different from others we've made in that it introduces capers, a healthy amount of Parmesan cheese, green onions, and lemon juice. Those ingredients add a different flavor to this bruschetta. It's a refreshing change from the traditional recipe of tomatoes, basil, garlic, and olive oil. If you want even...
Provided by Kristine Pruitt
Categories Other Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a bowl, put tomatoes, capers, and green onions.
- 2. Add the juice of one lemon and the olive oil.
- 3. Then add the garlic and fresh basil.
- 4. Toss well. Season with just a pinch or so of Kosher salt. (Be sure to rinse the capers or bruschetta will be too salty.)
- 5. Serve with toasty bread and sprinkle with fresh Parmesan. Yummy.
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Rahmat Prince
[email protected]This is a classic bruschetta recipe that is always a winner.
MD Saimon Hassan Noman
[email protected]This bruschetta is the perfect way to show off fresh, summer tomatoes.
jwel ahmeb
[email protected]I love that this bruschetta recipe is so versatile. I can use any type of bread or toppings that I like.
Ivan Sserunjogi
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Ssesazi Derrick
[email protected]I'm a huge fan of bruschetta and this recipe is one of my favorites. The tomatoes are always so flavorful and the bread is perfectly toasted.
hassan Liaqat
[email protected]This bruschetta is so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand.
Mohammed Hidir
[email protected]I've made this bruschetta several times and it's always a hit! It's the perfect way to use up ripe tomatoes.
Renuka Malkanthi
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and the flavors are amazing.
Appiah Prince
[email protected]I made this bruschetta for a party and it was a huge success! Everyone raved about it.
Ashley Smith
[email protected]This is the best bruschetta recipe I've ever tried! It's so simple to make and always a hit with my guests.
Tebello Justice
[email protected]I'm not a huge fan of tomatoes, but I loved this bruschetta! The flavors were well-balanced and the bread was perfectly toasted.
Daimamir
[email protected]I used a balsamic glaze instead of olive oil and it was to die for! This recipe is a keeper!
Max Drummer Dee
[email protected]I added some grilled chicken to this bruschetta and it was amazing! It's the perfect appetizer or light lunch.
Dr Ophis
[email protected]This bruschetta was so easy to make and so delicious! I will definitely be making it again.
Sivaa Sivatharan
[email protected]I love bruschetta, and this recipe did not disappoint! The tomatoes were perfectly ripe and juicy, and the basil added a nice pop of flavor.