Here's what you need: multi-grain baguette, olive oil, medium red tomato, medium yellow tomato, olive oil, freshly ground black pepper, fresh basil, freshly grated parmesan cheese, flaky sea salt, olive oil, asparagus, sea salt, lemon, lemon, ricotta cheese, smoked salmon, freshly ground black pepper, avocados, red radish, olive oil, everything bagel seasoning, flaky sea salt, sprouts, Tanqueray® RTD Can
Provided by Tanqueray
Categories Drinks
Yield 12 pieces
Number Of Ingredients 24
Steps:
- Make the crostini: Turn the oven to broil on high.
- Trim off the ends of the multi-grain bread, then slice crosswise into 12 even pieces. Arrange the bread slices on a baking sheet in a single layer and brush on both sides with the olive oil.
- Broil on each side for 2-5 minutes, until golden brown, watching closely to make sure the bread doesn't burn. Remove from the oven and let cool.
- Make the heirloom tomato topping: Finely dice the red and yellow tomatoes and place in a medium bowl. Add the olive oil, pepper, and sliced basil. Mix well. Let sit for 5-10 minutes.
- Spoon the tomato mixture onto 4 of the crostini, then garnish with the Parmesan cheese, flaky sea salt, more pepper, and the whole basil leaves.
- Make the asparagus and lox topping: Heat the olive oil in a large pan over high heat. Add the asparagus, season with salt, toss a few times, then cook without disturbing until the asparagus turns very dark brown on the bottom. Remove from the pan and let cool.
- In a small bowl, combine the ricotta, lemon zest (set aside ½ teaspoon of zest for garnish), lemon juice, and salt. Whisk well.
- Spread the lemon ricotta mixture onto 4 of the crostini, then top with smoked salmon and asparagus. Garnish each with reserved lemon zest and black pepper.
- Make the avocado and radish topping: Thinly slice each avocado half crosswise and fan out with the knife. Slice the radish into thin matchsticks.
- Lay the avocado on the remaining 4 crostini, then drizzle with the olive oil and season with the everything bagel seasoning and flaky salt. Top with the radish and sprouts.
- Serve the bruschetta with Tanqueray® RTD Cans.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 27 grams, Fat 30 grams, Fiber 10 grams, Protein 7 grams, Sugar 2 grams
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Janelle Sandoval
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Yancie Momofmanyx
[email protected]This is a delicious and easy appetizer that is perfect for any occasion.
Basko Kante
[email protected]This is a great recipe for a party or potluck.
Umeer Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ahammed Hanif
[email protected]This is a delicious and easy recipe. I highly recommend it.
Elijah Adamu
[email protected]I made this for my family and they loved it. It's a great recipe for a weeknight dinner.
ROUAID KHAN
[email protected]This is a great recipe for a quick and easy appetizer.
Md Alom Alom
[email protected]I love how versatile this recipe is. You can use any toppings you like.
Michael Scofield
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Mahde Alherz
[email protected]I made this for lunch today and it was so good! I can't wait to try the other topping options.
Jean Moore
[email protected]This is the best bruschetta recipe I've ever tried. The flavors are amazing.
Tony Ayomon
[email protected]I've never made bruschetta before, but this recipe made it so easy. I'll definitely be making it again.
Birendra Bahadur Shahi
[email protected]I love that this recipe has three different topping options. It's a great way to use up leftover ingredients.
Lucy B Molepo
[email protected]This is my go-to recipe for bruschetta. It's so easy to make and always turns out delicious.
Grandpa Grandpa
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it.