BRUSCHETTA
Bruschetta is one of our favorite finger foods. It's an easy appetizer that requires just 10 minutes of prep and packs big flavor. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta is the appetizer you need at your next party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
- While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.
Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1 Slice
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Haris Mandokhail
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta. The flavors were so well-balanced.
MD JuYeL RaNa MD JuYeL RaNa
[email protected]This is the best bruschetta recipe I've ever tried. The flavors are amazing and the bread is perfectly toasted.
Franco Ruiz
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the bruschetta.
Montal mon
[email protected]This recipe is a great way to use up leftover tomatoes. The bruschetta is a delicious and easy appetizer.
shahryar mirza shahryar mirza
[email protected]I love this recipe! The bruschetta is so flavorful and the bread is perfectly crispy.
Mary Manta
[email protected]5 stars! This recipe is a winner. The bruschetta was a hit at my party.
Jayonto Roy
[email protected]This is my favorite bruschetta recipe. It's so easy to make and always turns out delicious.
Milo Sharpe
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect appetizer for any occasion.
m jan Qasim
[email protected]This recipe is a great way to impress your guests. The bruschetta is so elegant and delicious.
Naima Sandhu
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta. The flavors were so well-balanced.
akhtiar ali
[email protected]This is the best bruschetta recipe I've ever tried. The flavors are amazing and the bread is perfectly toasted.
polihronov ivan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the bruschetta.
Emkay Oro
[email protected]This recipe is a great way to use up leftover tomatoes. The bruschetta is a delicious and easy appetizer.
7 Star Dance Academy of birgunj
[email protected]I love this recipe! The bruschetta is so flavorful and the bread is perfectly crispy.
Ayse
[email protected]This is my go-to bruschetta recipe. It's simple to make and always turns out delicious.
Mubashar Abbas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of tomatoes, basil, and garlic is perfect.
Nasir Nadeem
[email protected]5 stars! This recipe is a winner. The bruschetta was a hit at my party.
Mtaos Maged
[email protected]Easy and delicious! I used a baguette and it turned out great. The tomatoes were so juicy and flavorful.
Mahendra Kafle
[email protected]This bruschetta recipe is a keeper! The flavors are so fresh and bright, and the bread is perfectly toasted. Will definitely be making this again and again.