This recipe was developed when we bought a 14-quart potjie (cast iron pot with legs) for outdoor cooking. If you don't have a local barbecue joint to buy the barbecue, you can cook a small pork loin or country style pork ribs in your crockpot with a little water, barbecue it in your oven, then shred to use for this recipe. However, we have found it is easier and quicker to just buy it. We use Carolina Treet barbecue sauce to give it some kick. Serve with cornbread or saltines.
Provided by Zewbiedoo
Categories Stew
Time 3h
Yield 12 quarts
Number Of Ingredients 19
Steps:
- Put a 14-quart cast iron pot on outdoor gas flame (be sure it is secure and won't tip over and that children are kept away).
- Put in about 1 gallon of water, whole chicken (discard giblets) and bay leaves and bring to a boil.
- Let boil 30 minutes or until the chicken is done.
- When the chicken is done, remove it from the pot, leaving the broth boiling, and set it aside to cool.
- Add all vegetables and barbecued pork to the chicken broth remaining in the pot.
- Debone and shred the chicken meat and add to the pot.
- Add enough V-8 juice to get the desired consistency.
- Add garlic and seasonings.
- Cook on high simmer/low boil for 1-2 hours, stirring occasionally to keep vegetables from settling to the bottom of the pot.
- Taste before serving and add additional seasoning if necessary.
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Meknik Official
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Rebecca Foster
[email protected]This stew is amazing! I love the combination of flavors. It's perfect for a cold winter night.
sobuj Islam_19
[email protected]I've made this stew several times and it's always a hit. It's so flavorful and satisfying. I love that it can be made in a slow cooker, so I can just set it and forget it.
Sarfraz Sarfraz
[email protected]This stew is so easy to make and so delicious. I love that it can be made ahead of time. I will definitely be making this again.
Itzdave Hardex
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Jimoh Oluwakemi
[email protected]This stew is amazing! I love the combination of flavors. It's perfect for a cold winter night.
Robert Iveson
[email protected]I've made this stew several times and it's always a hit. It's so flavorful and satisfying. I love that it can be made in a slow cooker, so I can just set it and forget it.
Limbu God
[email protected]This stew is so easy to make and so delicious. I love that it can be made ahead of time. I will definitely be making this again.
Jahan Ali
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Ghena Alabdullah
[email protected]This stew is amazing! I love the combination of flavors. It's perfect for a cold winter night.
Illamis
[email protected]I've made this stew several times and it's always a hit. It's so flavorful and satisfying. I love that it can be made in a slow cooker, so I can just set it and forget it.
Omere Mfitumukiza
[email protected]This stew was easy to make and so delicious! I love that it can be made ahead of time. I will definitely be making this again.
Antonio Branch
[email protected]I made this stew for my family and they loved it! The flavors were so rich and complex. I will definitely be making this again.
Md Limon Khan
[email protected]This stew was a hit at my party! I followed the recipe exactly and it turned out perfectly. The flavor was amazing and the meat was so tender. I will definitely be making this again.