BRUNCH-STYLE STUFFED ACORN SQUASH (PALEO)
Adapted from a recipe a friend posted on Facebook... a nice breakfast (or lunch, or dinner), and it's even paleo friendly!
Provided by heatherhopecs
Categories Breakfast
Time 50m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Cut the acorn squash in half, lengthwise.
- Place the acorn face down over a cookie sheet or baking dish and bake for about 20-25 minutes or until the squash is tender. Remove from oven and cool enough to handle.
- Meanwhile, in a medium skillet, heat the butter or oil and sauté the onions, garlic, sage and sausage until the sausage in fully cooked.
- Scoop most of the meat from the squash out being careful not to break the skin or leave the acorn "shell" too thin.
- In a large bowl mix the squash, and sausage.
- Scoop sausage mixture back into the acorn.
- With the back of a spoon, push down in the middle of the squash to create room for the eggs.
- Crack the eggs open and pour one egg in the center of each squash.
- Bake for an additional 10-20 minutes or until egg reaches your desired doneness.
Nutrition Facts : Calories 163.9, Fat 6.3, SaturatedFat 3.9, Cholesterol 15.3, Sodium 59.5, Carbohydrate 28.4, Fiber 4.8, Sugar 1.8, Protein 2.6
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M A Zahir Robi
[email protected]This is the best stuffed acorn squash recipe I've ever tried.
Karen Garrison
[email protected]I'm always looking for new and exciting recipes for acorn squash. This one definitely fits the bill.
saleh raza
[email protected]This recipe is a great way to use up leftover vegetables.
Rao Clao
[email protected]I'm not a vegan, but this recipe is so good that I don't even miss the meat.
Khokhar Jutt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Muhamad Sajjad
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone wanted the recipe.
Mirza Mirza
[email protected]I had some trouble finding acorn squash at my local grocery store, but it was worth the effort. This recipe is a keeper.
QueenMing Simmons
[email protected]This recipe was a bit too spicy for me, but I think that's just a personal preference. Otherwise, it was a great dish.
Syed Yasir Ali
[email protected]I'm not a big fan of acorn squash, but this recipe was amazing. I'll definitely be making it again.
Estwada Boyug
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ogbuefi Ifeanyi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Tarek rohman
[email protected]This is a delicious and easy recipe. I highly recommend it.
Bilal Ghori
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Enitan Aladac
[email protected]This is a great recipe for a healthy and satisfying meal. The stuffing is packed with vegetables and the squash is a good source of fiber.
Cassey Dominick
[email protected]I made this for a brunch party and everyone loved it. The stuffing was hearty and the squash was perfectly roasted.
khokon miah khokon miah
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy topping.
Basant Khadak
[email protected]I'm not a huge fan of acorn squash, but this recipe changed my mind. The stuffing was so flavorful and the squash was cooked perfectly.
Babirye Fazirah
[email protected]This stuffed acorn squash was a hit! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.