BRUNCH QUICHE PIZZA
Wake up to a savory bacon and asparagus pizza that was meant for breakfast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
- Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.
Nutrition Facts : Calories 430, Carbohydrate 26 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g
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Nina Luedke
[email protected]I would definitely make this quiche pizza again.
Moswer Jan
[email protected]This is a great recipe for a quick and easy meal.
Ilyas Bhatti
[email protected]Overall, I thought this quiche pizza was a good recipe. It was easy to make and the results were delicious.
Randy alan Mitchell
[email protected]This quiche pizza was a bit bland for my taste, but I think that's because I didn't use enough salt. Next time, I'll be sure to add more.
Sammy Bancoly
[email protected]I had some trouble getting the crust to brown properly, but other than that, this recipe was easy to follow and the quiche pizza turned out great.
Tsakani Angel
[email protected]This quiche pizza was a bit too cheesy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
liong fnu
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The quiche pizza was delicious and the crust was perfectly crispy.
April Brooks
[email protected]This quiche pizza is a great way to use up leftover quiche. It's also a delicious and easy meal to make for breakfast, lunch, or dinner.
TREX WIRE
[email protected]I would definitely recommend this recipe to anyone who loves quiche.
Ruby Porche
[email protected]This is the perfect recipe for a quick and easy brunch or lunch.
Fae
[email protected]I loved the combination of flavors in this quiche pizza. The crust was flaky and the filling was creamy and cheesy.
Mario and the adventures 2
[email protected]The quiche pizza was a great success! It was easy to make and tasted amazing.
Camden Collins
[email protected]This quiche pizza was a delicious and easy way to use up leftover quiche.
Free Nitroo
[email protected]I made this quiche pizza for my family and they loved it! The crust was crispy and the filling was creamy and flavorful.
Joshua Tukura
[email protected]This recipe is a great way to use up leftover quiche. I love that it's so versatile and can be made with any type of quiche.
thuli mdluli
[email protected]I've made this quiche pizza several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
mohin Mia492
[email protected]This quiche pizza was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and delicious.