BRUNCH PIZZA SQUARES
Steps:
- In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13-in. x 9-in. baking pan; seal seams. Sprinkle with sausage. In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. Bake, uncovered, at 400° for 15 minutes or until a knife inserted in the center comes out clean. Yield: 8 servings.
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Martin Gehant
[email protected]These were a great way to use up some leftover crescent roll dough. I also added some chopped zucchini and it was a great way to get some extra veggies in.
Md.Azizul Hoque
[email protected]I added some crumbled sausage to the eggs and it was a great way to add some extra flavor.
Mr. Dallo Tv
[email protected]I used a whole wheat crescent roll dough and it was a great way to make these a little healthier.
Byamukama Pius
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
veron jones
[email protected]I made these for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again soon.
Md Belal Howlader
[email protected]These were a great way to use up some leftover bacon and eggs. I also added some chopped ham and it was a great addition.
jacob soteri
[email protected]I used a sharp cheddar cheese and it was so gooey and delicious. I will definitely be making these again.
Johnson Sunday Goselle
[email protected]I added some diced red peppers and onions to the eggs, and it gave them a nice flavor boost.
Joseph Thawng
[email protected]These were perfect for a quick and easy brunch. I used a pre-made pizza crust to save time, and it worked out great.
Simson Biswas
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their eggs and bacon.
Andy Galo
[email protected]I'm not usually a fan of crescent roll crust, but it was actually really good in this recipe. The eggs and cheese helped to keep it from being too dry.
Mylee Mendez
[email protected]These were so easy to make and they turned out so good! I added some chopped spinach and mushrooms to the eggs, and it was a great way to get some extra veggies in.
Spark wisdom Ikedu
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them. I used a store-bought crescent roll dough to save time, and it worked out great.
Sagar Rai
[email protected]These brunch pizza squares were a hit with my family! The combination of eggs, bacon, and cheese was delicious, and the crescent roll crust was perfect. I will definitely be making these again.