BRUNCH PIZZA

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Brunch Pizza image

Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 9

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
5 large eggs
1/4 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup frozen shredded hash browns
1 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Separate crescent roll dough into 8 triangles and place on an ungreased 12-in. round pizza pan with points toward center. Press over the bottom and up the sides to form a crust; seal perforations. Set aside., In a large nonstick skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking up sausage into crumbles. Drain and transfer to pizza crust. Wipe out skillet. In a bowl, beat eggs, milk, salt and pepper; pour into same skillet. Cook and stir over medium heat until almost set; spoon over sausage. , Sprinkle pizza with hash browns, cheddar cheese and Parmesan. Bake at 375° until crust is golden, 25-30 minutes.

Nutrition Facts : Calories 340 calories, Fat 24g fat (10g saturated fat), Cholesterol 170mg cholesterol, Sodium 756mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 14g protein.

Sheeraz Jajuho
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I can't wait to try this recipe! It looks so delicious.


Wasiu Farayola
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This recipe is a keeper! I've made it several times and it's always a hit.


WAMBUI ANN
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I'm not a huge fan of pizza, but this brunch pizza was amazing! The combination of flavors was perfect.


Ali Amjad
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This was the perfect brunch recipe! It was easy to make and it was a huge hit with my guests.


Yeukai Ushe
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I loved the idea of this pizza, but I found that the eggs were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time next time.


Mohamed M
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This pizza was so easy to make and it was absolutely delicious. I will definitely be making this again and again.


Mas Talent
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I'm not a big fan of hollandaise sauce, so I omitted it from this recipe. The pizza was still very good, but I think it would have been even better with the sauce.


rocket_royale_player
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This was my first time making a brunch pizza, and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.


Krysti Combs
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The hollandaise sauce was a bit too tangy for my taste, but otherwise this pizza was delicious. I loved the crispy crust and the gooey cheese.


Marita Oweza Gqwesa
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This brunch pizza was a hit with my family! The combination of eggs, bacon, and cheese was perfect, and the hollandaise sauce added a touch of richness. I will definitely be making this again.


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