Steps:
- Preheat oven to 375°. Separate crescent roll dough into 8 triangles and place on an ungreased 12-in. round pizza pan with points toward center. Press over the bottom and up the sides to form a crust; seal perforations. Set aside., In a large nonstick skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking up sausage into crumbles. Drain and transfer to pizza crust. Wipe out skillet. In a bowl, beat eggs, milk, salt and pepper; pour into same skillet. Cook and stir over medium heat until almost set; spoon over sausage. , Sprinkle pizza with hash browns, cheddar cheese and Parmesan. Bake at 375° until crust is golden, 25-30 minutes.
Nutrition Facts : Calories 340 calories, Fat 24g fat (10g saturated fat), Cholesterol 170mg cholesterol, Sodium 756mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 14g protein.
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Sheeraz Jajuho
[email protected]I can't wait to try this recipe! It looks so delicious.
Wasiu Farayola
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
WAMBUI ANN
[email protected]I'm not a huge fan of pizza, but this brunch pizza was amazing! The combination of flavors was perfect.
Ali Amjad
[email protected]This was the perfect brunch recipe! It was easy to make and it was a huge hit with my guests.
Yeukai Ushe
[email protected]I loved the idea of this pizza, but I found that the eggs were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time next time.
Mohamed M
[email protected]This pizza was so easy to make and it was absolutely delicious. I will definitely be making this again and again.
Mas Talent
[email protected]I'm not a big fan of hollandaise sauce, so I omitted it from this recipe. The pizza was still very good, but I think it would have been even better with the sauce.
rocket_royale_player
[email protected]This was my first time making a brunch pizza, and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Krysti Combs
[email protected]The hollandaise sauce was a bit too tangy for my taste, but otherwise this pizza was delicious. I loved the crispy crust and the gooey cheese.
Marita Oweza Gqwesa
[email protected]This brunch pizza was a hit with my family! The combination of eggs, bacon, and cheese was perfect, and the hollandaise sauce added a touch of richness. I will definitely be making this again.