BRUNCH OVEN OMELET WITH CANADIAN BACON
Number Of Ingredients 10
Steps:
- BRUNCH OVEN OMELET1. Heat oven to 325°.2. Prepare Oven Canadian Bacon set aside. Melt margarine in rectangular baking dish, 13 x 9 x 2 inches, in oven tilt dish to coat bottom.3. Beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.4. Bake omelet mixture and bacon about 35 minutes or until eggs are set but moist and bacon is hot. Arrange omelet and bacon on large platter. Sprinkle with parsley.OVEN CANADIAN BACONReassemble slices of bacon on aluminum foil. Pour syrup over bacon. Wrap in foil place in shallow pan.1 SERVING: Calories 265 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 350mg Sodium 1030mg Carbohydrates 6g (Dietary Fiber 0g) Protein 18g.
Nutrition Facts : Nutritional Facts Serves
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Supportive Prabeen
[email protected]This omelet was delicious! I added some diced tomatoes and onions to mine and it was perfect. I will definitely be making this again.
Apio Oad
[email protected]This omelet was really good! I used a non-stick skillet and it cooked evenly and perfectly. The Canadian bacon was crispy and the cheese was melted and gooey. I would definitely make this again.
Abhimonyu Boromon
[email protected]This omelet was a bit bland for my taste. I think I would add some diced tomatoes and onions next time to give it more flavor.
Denzil Moloto
[email protected]This omelet was amazing! I used a cast iron skillet and it cooked evenly and perfectly. The Canadian bacon was crispy and the cheese was melted and gooey. I would definitely make this again.
Fazulhassan Rajpoot
[email protected]This omelet was easy to make and it turned out great! I used cheddar cheese instead of mozzarella and it was still delicious. I would definitely make this again.
Manager Franco
[email protected]This omelet was delicious! I added some diced tomatoes and onions to mine and it was perfect. I will definitely be making this again.
Zeshan Qadri
[email protected]This omelet was really good! I used a non-stick skillet and it cooked evenly and perfectly. The Canadian bacon was crispy and the cheese was melted and gooey. I would definitely make this again.
cindy clarke
[email protected]This omelet was a bit bland for my taste. I think I would add some diced tomatoes and onions next time to give it more flavor.
Lungelo Ntaka
[email protected]This omelet was amazing! I used a cast iron skillet and it cooked evenly and perfectly. The Canadian bacon was crispy and the cheese was melted and gooey. I would definitely make this again.
estela martinez
[email protected]This omelet was easy to make and it turned out great! I used cheddar cheese instead of mozzarella and it was still delicious. I would definitely make this again.
cristina padilla
[email protected]This omelet was delicious! I added some diced tomatoes and onions to mine and it was perfect. I will definitely be making this again.
Laura Massequel
[email protected]This omelet was really good! I used a non-stick skillet and it cooked evenly and perfectly. The Canadian bacon was crispy and the cheese was melted and gooey. I would definitely make this again.
Jasim Ahmed
[email protected]This omelet was a bit bland for my taste. I think I would add some diced tomatoes and onions next time to give it more flavor.
Mikala Herrera
[email protected]This omelet was amazing! I used a cast iron skillet and it cooked evenly and perfectly. The Canadian bacon was crispy and the cheese was melted and gooey. I would definitely make this again.
G4B - Mariam Waleed Ramzy
[email protected]This omelet was easy to make and it turned out great! I used cheddar cheese instead of mozzarella and it was still delicious. I would definitely make this again.
Mohammed Reshid
[email protected]This omelet was delicious! I added some diced tomatoes and onions to mine and it was perfect. I will definitely be making this again.
BiPUL Gaming
[email protected]I'm not a huge fan of omelets, but this one was really good! The Canadian bacon added a nice smoky flavor and the cheese was melted and gooey. I would definitely make this again.
Gwen McCullers
[email protected]This omelet was so easy to make and it turned out so fluffy and delicious! I loved the combination of flavors from the Canadian bacon, cheese, and spinach. I will definitely be making this again.