BRUNCH LUNCH
Ideal dish for brunches. Serve with warm biscuits, fresh juices.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.
- Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.
Nutrition Facts : Calories 284 calories, Carbohydrate 5.8 g, Cholesterol 241.9 mg, Fat 21.4 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 11.1 g, Sodium 611.4 mg, Sugar 2.1 g
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Zeenat Tooba
[email protected]This casserole was a bit bland for my taste.
Maatla Matildah
[email protected]Yum!
Fahmida Aktar
[email protected]5 stars!
Clare Stephanie
[email protected]This is the best brunch casserole I've ever had!
BABU CHY
[email protected]I will definitely be making this again.
mbongeni madihlaba
[email protected]This casserole is a keeper!
ibrar ahmmad
[email protected]Delicious and easy to make!
Marycynthia C Okoye
[email protected]This casserole was a big hit at my brunch party! It was easy to make and everyone loved it. The flavors were perfect and the bread was cooked to perfection.
Raihan Jewel
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it turned out perfectly. The bread was fluffy, the cheese was melted and gooey, and the sausage was cooked to perfection.
Oswldo Quiahua
[email protected]This is a great recipe for a quick and easy brunch. The casserole was delicious and everyone loved it. I will definitely be making this again.
Md Idris
[email protected]This casserole was easy to make and very tasty. The sausage and cheese were a great combination and the bread was perfectly cooked. I would definitely make this again.
John Nalli
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a great hit with my family and friends. I will definitely be making this again.
balogun adewale
[email protected]This dish was so delicious and comforting. The bread was soft and fluffy, the cheese was melted and gooey, and the sausage was perfectly seasoned. I will definitely be making this again!
Raymond Wasda
[email protected]This casserole was incredibly easy to make and it turned out great! I used a gluten-free bread and it worked perfectly. The flavors were fantastic and it was a great way to use up leftover sausage.
Udddin Azam
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved it and I received many compliments. The cheese and bread were perfectly golden brown and the sausage was cooked to perfection.
Abdull Goffar
[email protected]This brunch casserole was a hit with my family! It was so easy to make and the results were delicious. The flavors of the sausage, cheese, and bread were perfect together.