BRUNCH LASAGNA
A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit and muffins...and you have an instant brunch. You can serve it as a hearty supper, too, drizzled with a little salsa.
Provided by Taste of Home
Time 1h10m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, beat eggs and milk. In a large nonstick skillet coated with butter-flavored cooking spray, cook eggs over medium-low heat until set but moist. Remove from the heat. Drain noodles., Spread 1/2 cup Alfredo sauce in a greased 10-in. square baking dish or 13x9-in. baking dish. Layer with three lasagna noodles (trim noodles if necessary to fit dish), ham, green pepper and onions., Top with half of the remaining Alfredo sauce and the remaining noodles. Layer with scrambled eggs, cheddar cheese and remaining Alfredo sauce. Sprinkle with Parmesan cheese., Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 408 calories, Fat 24g fat (13g saturated fat), Cholesterol 257mg cholesterol, Sodium 1175mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
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Faerdus Khan
[email protected]The lasagna was a bit too dry. I think it would have been better if I had added more sauce. Other than that, the recipe was good and the instructions were easy to understand.
Emmett Cook
[email protected]The lasagna was a bit bland. I had to add extra seasoning to give it some flavor. Other than that, the recipe was easy to follow and the instructions were clear.
Zunaira Qureshi
[email protected]This lasagna was a bit too heavy for my taste. I think it would be better suited for a dinner party rather than a brunch. The flavors were good, but the overall dish was just too rich for me.
Rhylee Evans
[email protected]This recipe is a must-try for brunch lovers. The lasagna was flavorful and satisfying. The ricotta-spinach filling was a nice touch. I would recommend using a good quality prosciutto for the best results.
Adey Victor
[email protected]Delicious! I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. Will definitely be making it again soon.
Berhanu Yegezu
[email protected]Great recipe! The lasagna turned out perfectly. The instructions were clear and easy to follow. I especially liked the tip about using a toothpick to check for doneness.
Womens Fashion
[email protected]This lasagna was a hit at our family gathering. Everyone loved the unique combination of flavors and textures. The crispy prosciutto added a delightful touch. Will definitely be making this again for special occasions.
Charlene Jessica
[email protected]I'm not usually a fan of lasagna, but this brunch version changed my mind. It was light, fluffy, and packed with flavor. The ricotta-spinach filling was particularly impressive. Will definitely be making this again!
Damion Earle
[email protected]This recipe is a game-changer for my weekend brunches. The lasagna is incredibly flavorful and versatile. I've tried it with different cheeses and fillings, and it always turns out amazing. Highly recommend!
Landon Hall
[email protected]5 stars! This brunch lasagna is a keeper! It was incredibly delicious and surprisingly easy to make. I made it for a brunch party and it was gone in minutes. Everyone raved about it and asked for the recipe.
Godwin Williams
[email protected]Easy to follow recipe with stunning results! The lasagna turned out beautifully and was a hit with my family. The flavors meshed well together and the textures were delightful. I especially enjoyed the contrast between the crispy prosciutto and the s
Celine Saroufim
[email protected]This brunch lasagna exceeded my expectations! The combination of flavors and textures was divine. The ricotta-spinach filling was creamy and flavorful, while the crispy prosciutto added a salty crunch. The eggs and cheese melted together perfectly, c