BRUNCH ENCHILADAS WITH EGGLAND'S BEST EGGS
Steps:
- In a large skillet, combine mushrooms, green onions, red peppers, and green peppers.
- Cook over medium high heat until peppers are soft.
- Add your ham and cook with the vegetables until the ham is heated through.
- Place about 1/4 cup of your ham and vegetable mixture down the center of each tortilla.
- Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13 x 9 inch baking dish.
- In a large bowl, combine the milk, eggs and salt.
- Pour over tortillas.
- Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Keep covered and bake at 350° F for 25 minutes.
- Uncover and bake for an additional 10 minutes.
- Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Servingsize 8 serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Opio Henry
[email protected]I'm not a huge fan of enchiladas, but these were actually really good! The eggs made them so rich and creamy, and the flavors were spot-on. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
md Foysal Rahman Rabby
[email protected]These enchiladas were amazing! The eggs were so fluffy and the flavors were incredible. I will definitely be making these again and again.
Rafiq Rakiv
[email protected]These enchiladas were a bit too bland for my taste. I think I would have liked them better if I had added more spices. Overall, they were still a good dish, but I would probably make some changes next time.
Tabitha Wilson
[email protected]These enchiladas were really good! The eggs were cooked perfectly, and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a tasty and satisfying brunch dish.
Like minds theatre connect Tv
[email protected]These enchiladas were easy to make and turned out perfectly. The eggs were cooked just right, and the flavors were spot-on. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
Richard Henry
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them! He said they were the best enchiladas he's ever had. I'll definitely be making them again, but I'll use less chili powder next time.
Ericka Paige
[email protected]I'm not a huge fan of enchiladas, but these were actually really good! The eggs made them so rich and creamy, and the flavors were spot-on. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
Utibe Archibong
[email protected]These enchiladas were amazing! The eggs were so fluffy and the flavors were incredible. I will definitely be making these again and again.
Eromosele maris Nancy
[email protected]These enchiladas were a bit too bland for my taste. I think I would have liked them better if I had added more spices. Overall, they were still a good dish, but I would probably make some changes next time.
frederick ketu
[email protected]These enchiladas were really good! The eggs were cooked perfectly, and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a tasty and satisfying brunch dish.
Manik Mahmud
[email protected]I made these enchiladas for a brunch party, and they were a huge success! Everyone raved about them, and I even got a few requests for the recipe. I'll definitely be making these again soon.
samual zewdu
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them! He said they were the best enchiladas he's ever had. I'll definitely be making them again, but I'll use less chili powder next time.
Kiran Jaan
[email protected]These enchiladas were easy to make and turned out perfectly. The eggs were cooked just right, and the flavors were spot-on. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
B2S ORESTI
[email protected]I'm not usually a big fan of enchiladas, but these were amazing! The brunch-inspired fillings were so unique and flavorful, and the eggs added a perfect creamy texture. I'll definitely be making these again soon.
Gagan Jung
[email protected]These enchiladas were a hit with my family! The flavors were incredible, and the eggs made them so rich and fluffy. I will definitely be making these again.