BRUNCH ENCHILADAS
Steps:
- Combine the first 6 ingredients; spoon 1/2 cup down the center of each tortilla. Roll up tightly. Place, seam side down, in a greased 13x9-in. baking dish. Top with taco sauce. , Bake, uncovered, at 350° for 15 minutes or until heated through. If desired, serve with sour cream, cilantro and jalapeno peppers.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 222mg cholesterol, Sodium 600mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #casseroles #lunch #main-dish #eggs-dairy #pork #american #oven #refrigerator #cheese #eggs #dietary #one-dish-meal #meat #brunch #equipment #number-of-servings
You'll also love
Nour Apdilahi
[email protected]These enchiladas were a waste of time and money.
jeevan pun
[email protected]I would not recommend this recipe.
Alina Bhatti
[email protected]The recipe was easy to follow, but the enchiladas didn't turn out as good as I hoped.
Parvez Imran
[email protected]The enchiladas were a bit dry, but the flavor was good.
Zaib Balochh
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them!
Jasmine Wilkins
[email protected]I'll definitely make these again!
Anis Boughadi
[email protected]Delicious!
Bilal Arain
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Eggs and Toast
[email protected]I made these enchiladas for my husband and he loved them! He said they were the best enchiladas he's ever had.
MADHAV XTHA
[email protected]These enchiladas were delicious! The only thing I would change is to add more cheese.
SubBastion Bastion
[email protected]I'm not a big fan of enchiladas, but these brunch enchiladas were really good! The eggs and bacon were a great addition.
Luqman Malik
[email protected]These are the best brunch enchiladas I've ever had! The recipe is easy to follow and the results are amazing. I will definitely be making these again.
Its Ok
[email protected]I made these enchiladas for a brunch party and they were a huge success! Everyone loved them. The flavors were perfect and the enchiladas were so cheesy and gooey.
Ezeh Ezinne
[email protected]These brunch enchiladas were a hit with my family! They were easy to make and so delicious. I especially loved the combination of eggs, bacon, and cheese.