BRUNCH CINNAMON ROLLS
A biscuit-textured cinnamon bun with the ease of food processor preparation. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.-Rita Vogel, Malcom, Iowa
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. In a food processor, combine the first 5 ingredients; cover and process until smooth. Add the flour, baking powder, baking soda and salt; cover and pulse until mixture forms a soft dough., Transfer to a lightly floured surface; knead 4-5 times. Roll into a 15x12-in. rectangle. Brush butter to within 1/2 in. of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Cool for 5 minutes. Combine glaze ingredients; drizzle over rolls. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 297mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
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Roman Rr
[email protected]I love the simplicity of this recipe. It's easy to follow and the cinnamon rolls always turn out great.
Avira D'Costa
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and delicious.
Ahmad Tariq
[email protected]I made these cinnamon rolls with my kids and they had a blast. It's a great activity for a rainy day.
Ian Michigan
[email protected]These cinnamon rolls are a great way to use up leftover pie crust.
Greg Miller
[email protected]I've been making these cinnamon rolls for years and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Tanbir Hasnat
[email protected]These cinnamon rolls are the perfect way to celebrate a special occasion.
Tanya Petros
[email protected]I'm not a fan of cinnamon rolls, but I tried these and they were surprisingly good. The dough was light and fluffy, and the cinnamon sugar filling was just right.
Mofe Bernice
[email protected]I'm allergic to cinnamon, so I made these cinnamon rolls with a different spice blend. They turned out great!
M sadam Jam sadam
[email protected]I made these cinnamon rolls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Nowrin Lamisa
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort.
Shafi Jan
[email protected]I love the gooey cinnamon sugar filling in these cinnamon rolls. It's the perfect balance of sweet and spicy.
Darren Jones
[email protected]These cinnamon rolls are a great way to start the day. They're so warm and comforting.
Brianna Barrera
[email protected]I've made these cinnamon rolls several times and they always turn out perfect. They're my go-to recipe for brunch.
Omo Aje
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as fluffy as I expected.
Eli Polzkill
[email protected]These were a little too sweet for my taste, but my kids loved them.
Lynsey Campbell
[email protected]I'm not a baker, but these cinnamon rolls were surprisingly easy to make. They turned out great and my family loved them.
TheGroxNL
[email protected]These cinnamon rolls are the best I've ever had! The dough is so light and airy, and the cinnamon sugar filling is just perfect.
Riaz Ahmad Hasan
[email protected]The recipe was easy to follow and the cinnamon rolls turned out perfectly. I will definitely be making these again.
Zubeda Zubeda
[email protected]I made these for a brunch party and they were gone in minutes! Everyone loved them.
Asht Sarkcess
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.