BRUNCH BREAD PUDDING
Make fruit-topped bread pudding the center of a fast and fabulous brunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 6
Number Of Ingredients 11
Steps:
- Grease square pan, 9x9x2 inches. Spread bread evenly in pan. Sprinkle with raisins.
- In medium bowl, beat eggs, 1/3 cup granulated sugar, the cinnamon and salt, using fork. Stir in milk; pour over bread. Sprinkle with brown sugar. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake uncovered 50 to 60 minutes or until golden brown.
- Meanwhile, drain raspberries, reserving 1/2 cup juice. In 2-quart saucepan, mix juice and 1 cup granulated sugar. Heat to boiling; boil 5 minutes. Stir in raspberries and cranberries; reduce heat. Simmer about 3 minutes, stirring occasionally, until cranberries are tender but do not burst. Serve with warm bread pudding.
Nutrition Facts : Calories 415, Carbohydrate 88 g, Cholesterol 110 mg, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tension Ashik
tension66@yahoo.comThis bread pudding is a must-try for any bread pudding lover. It's the perfect combination of sweet, savory, and creamy.
Keetile Otwocytse
o_keetile66@hotmail.comThe cream cheese filling in this bread pudding is a real game-changer. It makes the bread pudding extra rich and decadent.
Alieh Martinez
aliehmartinez13@hotmail.comI love that this recipe uses fresh berries. It gives the bread pudding a bright and summery flavor.
Mimi Cutie
mimicutie@hotmail.comThis bread pudding is a great make-ahead breakfast or brunch dish. It's also easy to reheat, so it's perfect for busy mornings.
Aiyashami Shanthni
ashanthni40@gmail.comI'm so glad I found this recipe. It's the best bread pudding recipe I've ever tried.
Kisan Adhikari
ka@gmail.comI've made this bread pudding for my family and friends several times, and they all love it. It's a real crowd-pleaser.
Ibrar Jutt
jutt_i23@gmail.comThis bread pudding is perfect for a special occasion. It's elegant and delicious.
Gubber Gruye'
g-g16@hotmail.comI'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!
McKenna Patterson
m-p@yahoo.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
irfanahmed khan
irfanahmed@hotmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite bread pudding recipes.
shaun coggan
shaun_coggan@gmail.comThis bread pudding is amazing! The texture is perfect, and the flavor is out of this world. I highly recommend it.
Dream Boy Sabbir
dreamb73@gmail.comI love this recipe! It's so versatile. I've made it with different types of bread, fruit, and spices, and it always turns out great.
Kara
kara72@hotmail.comThis was my first time making bread pudding, and it turned out great! The recipe was easy to follow, and the bread pudding was delicious.
mazahar mazahar
mazahar.m@gmail.comI've made this bread pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
streetz martom
m.s5@gmail.comThis bread pudding was a hit! It was moist and flavorful, and the addition of the berries and cream cheese made it extra special. I will definitely be making this again.