BRUNCH BREAD PUDDING
Make fruit-topped bread pudding the center of a fast and fabulous brunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 6
Number Of Ingredients 11
Steps:
- Grease square pan, 9x9x2 inches. Spread bread evenly in pan. Sprinkle with raisins.
- In medium bowl, beat eggs, 1/3 cup granulated sugar, the cinnamon and salt, using fork. Stir in milk; pour over bread. Sprinkle with brown sugar. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake uncovered 50 to 60 minutes or until golden brown.
- Meanwhile, drain raspberries, reserving 1/2 cup juice. In 2-quart saucepan, mix juice and 1 cup granulated sugar. Heat to boiling; boil 5 minutes. Stir in raspberries and cranberries; reduce heat. Simmer about 3 minutes, stirring occasionally, until cranberries are tender but do not burst. Serve with warm bread pudding.
Nutrition Facts : Calories 415, Carbohydrate 88 g, Cholesterol 110 mg, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
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Tension Ashik
[email protected]This bread pudding is a must-try for any bread pudding lover. It's the perfect combination of sweet, savory, and creamy.
Keetile Otwocytse
[email protected]The cream cheese filling in this bread pudding is a real game-changer. It makes the bread pudding extra rich and decadent.
Alieh Martinez
[email protected]I love that this recipe uses fresh berries. It gives the bread pudding a bright and summery flavor.
Mimi Cutie
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It's also easy to reheat, so it's perfect for busy mornings.
Aiyashami Shanthni
[email protected]I'm so glad I found this recipe. It's the best bread pudding recipe I've ever tried.
Kisan Adhikari
[email protected]I've made this bread pudding for my family and friends several times, and they all love it. It's a real crowd-pleaser.
Ibrar Jutt
[email protected]This bread pudding is perfect for a special occasion. It's elegant and delicious.
Gubber Gruye'
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!
McKenna Patterson
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
irfanahmed khan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite bread pudding recipes.
shaun coggan
[email protected]This bread pudding is amazing! The texture is perfect, and the flavor is out of this world. I highly recommend it.
Dream Boy Sabbir
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, fruit, and spices, and it always turns out great.
Kara
[email protected]This was my first time making bread pudding, and it turned out great! The recipe was easy to follow, and the bread pudding was delicious.
mazahar mazahar
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
streetz martom
[email protected]This bread pudding was a hit! It was moist and flavorful, and the addition of the berries and cream cheese made it extra special. I will definitely be making this again.