BROWNOOKIE

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The fudgy-soft interior of a brownie, the portability of a cookie, and the satisfaction of a batch well-baked... mmm. I found this recipe while searching for a good brownie recipe; not wuite what I needed, but I'm not complaining!

Provided by cannonmonkey

Categories     Drop Cookies

Time 31m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 5

1 (19 1/2 ounce) package brownie mix
1/3 cup vegetable oil or 1/3 cup melted butter
2 large eggs
1 1/2 cups semisweet chocolate chunks or 1 1/2 cups chips
1 cup chopped nuts, any kind (optional)

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C), and spray two baking sheets with non-stick cooking substance.
  • In a large mixing bowl, combine the brownie mix, oil and eggs and stir it all up.
  • After stirring (until the brownie mix is just moistened enough to stick together) mix in the nuts and the chocolate chunks, if you're using them, and stir until evenly combined.
  • Drop heaping tablespoonfuls 2 inches (5cm) apart on the baking sheets.
  • Bake 11-14 minutes, or until the tops of the cookies are slightly cracked and the centers are barely set.
  • Cool on the baking sheets for 1 minute, then transfer the cookies to a cooling rack.

Nutrition Facts : Calories 339.8, Fat 17.3, SaturatedFat 5.4, Cholesterol 28.9, Sodium 128.4, Carbohydrate 45, Fiber 1.5, Sugar 12.1, Protein 3.4

Krystal Collins
collins@gmail.com

I've tried a lot of brownie recipes, but this one is my favorite. The brownies are always moist and delicious.


Vinny Nevarez
nevarez-vinny@hotmail.co.uk

These brownies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.


zaram bacha
bachaz54@hotmail.com

I made these brownies for a bake sale and they were a huge hit. Everyone loved them!


Melissa Zaring
m_zaring64@gmail.com

These brownies are the perfect balance of sweet and salty. I love the way the sea salt enhances the chocolate flavor.


Tracy Hernandez
t.hernandez@hotmail.co.uk

I'm not a big fan of walnuts, but I actually really liked them in these brownies. They added a nice crunch and flavor.


Lucas Randlet
l.r@aol.com

These brownies are so fudgy and chocolatey. I love the way they melt in my mouth.


jeevan pun
pun.jeevan@hotmail.fr

I love the way these brownies have a slightly crispy edge and a gooey center. They're the perfect combination of textures.


Stacey Mullins
smullins@aol.com

These brownies are so rich and decadent. They're the perfect dessert for a special occasion.


Ali Ryk
r.ali28@aol.com

I've made these brownies several times now and they always turn out perfect. They're my go-to recipe for brownies.


Nahida Nahida
nahidan8@hotmail.com

These brownies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.


Valentina Flores
fvalentina30@gmail.com

I made these brownies for my family and they loved them. They're so easy to make and they taste amazing.


Emma Idk
eidk3@gmail.com

These are the best brownies I've ever had! They're so moist and chocolatey, and the walnuts add the perfect amount of crunch.


Azhar Ali
a.ali66@hotmail.com

These brownies are so fudgy and delicious. I love the way the walnuts add a little bit of texture.


Elizabeth Forkuoh
ef@yahoo.com

I love the simplicity of this recipe. It's so easy to follow, and the brownies turn out perfect every time.


Ferline Antone
f.antone@hotmail.fr

These brownies were a hit at my party! They were so rich and chocolatey, and the walnuts added a nice crunch. I will definitely be making these again.


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