BROWNOOKIE
The fudgy-soft interior of a brownie, the portability of a cookie, and the satisfaction of a batch well-baked... mmm. I found this recipe while searching for a good brownie recipe; not wuite what I needed, but I'm not complaining!
Provided by cannonmonkey
Categories Drop Cookies
Time 31m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (177 degrees C), and spray two baking sheets with non-stick cooking substance.
- In a large mixing bowl, combine the brownie mix, oil and eggs and stir it all up.
- After stirring (until the brownie mix is just moistened enough to stick together) mix in the nuts and the chocolate chunks, if you're using them, and stir until evenly combined.
- Drop heaping tablespoonfuls 2 inches (5cm) apart on the baking sheets.
- Bake 11-14 minutes, or until the tops of the cookies are slightly cracked and the centers are barely set.
- Cool on the baking sheets for 1 minute, then transfer the cookies to a cooling rack.
Nutrition Facts : Calories 339.8, Fat 17.3, SaturatedFat 5.4, Cholesterol 28.9, Sodium 128.4, Carbohydrate 45, Fiber 1.5, Sugar 12.1, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #drop-cookies #desserts #easy #cookies-and-brownies #chocolate #dietary #novelty #number-of-servings
You'll also love
Krystal Collins
[email protected]I've tried a lot of brownie recipes, but this one is my favorite. The brownies are always moist and delicious.
Vinny Nevarez
[email protected]These brownies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
zaram bacha
[email protected]I made these brownies for a bake sale and they were a huge hit. Everyone loved them!
Melissa Zaring
[email protected]These brownies are the perfect balance of sweet and salty. I love the way the sea salt enhances the chocolate flavor.
Tracy Hernandez
[email protected]I'm not a big fan of walnuts, but I actually really liked them in these brownies. They added a nice crunch and flavor.
Lucas Randlet
[email protected]These brownies are so fudgy and chocolatey. I love the way they melt in my mouth.
jeevan pun
[email protected]I love the way these brownies have a slightly crispy edge and a gooey center. They're the perfect combination of textures.
Stacey Mullins
[email protected]These brownies are so rich and decadent. They're the perfect dessert for a special occasion.
Ali Ryk
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to recipe for brownies.
Nahida Nahida
[email protected]These brownies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Valentina Flores
[email protected]I made these brownies for my family and they loved them. They're so easy to make and they taste amazing.
Emma Idk
[email protected]These are the best brownies I've ever had! They're so moist and chocolatey, and the walnuts add the perfect amount of crunch.
Azhar Ali
[email protected]These brownies are so fudgy and delicious. I love the way the walnuts add a little bit of texture.
Elizabeth Forkuoh
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the brownies turn out perfect every time.
Ferline Antone
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the walnuts added a nice crunch. I will definitely be making these again.