Categories Chocolate Dessert Bake Kid-Friendly Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 9 x 9 x 2-inch metal baking pan. Combine butter, unsweetened chocolate and bittersweet chocolate in heavy medium saucepan. Stir over low heat until melted and smooth. Remove from heat. Add 1 cup sugar and stir until sugar dissolves, about 1 minute. Stir in vanilla extract.
- Whisk eggs and 1 cup sugar in large bowl to blend. Whisk half of egg mixture into chocolate mixture. Using electric mixer, beat remaining egg mixture until pale yellow and slightly thickened, about 3 minutes. Gently fold chocolate mixture and salt into egg mixture. Gently fold in flour, then white chocolate chips. Spoon into prepared pan.
- Bake brownies until tester inserted into center comes out with moist crumbs attached, about 28 minutes. Transfer to rack. Cool completely. (Can be made 1 day ahead. Cover; let stand at room temperature.) Cut brownies into squares. Serve with Crme Anglaise and ice cream.
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Shani lovely
[email protected]These brownies are amazing! They are fudgy, chewy, and have the perfect amount of sweetness. The white chocolate chunks add a nice touch of richness. I will definitely be making these again.
Odoki Bonsoizibe
[email protected]I love this recipe! The brownies are always perfect and the crème anglaise is so smooth and creamy. I've made this recipe several times and it's always a hit.
Jean Olwage
[email protected]These brownies are to die for! They are so rich and chocolatey. The white chocolate chunks are a great addition. I will definitely be making these again.
perla orellana
[email protected]I made these brownies for my husband's birthday and he loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Ras Stan
[email protected]These brownies are amazing! They are fudgy, chewy, and have the perfect amount of sweetness. The white chocolate chunks add a nice touch of richness. I will definitely be making these again.
Stephanie Toquinto
[email protected]I love this recipe! The brownies are always perfect and the crème anglaise is so smooth and creamy. I've made this recipe several times and it's always a hit.
Yvonne Ratlou
[email protected]These brownies are to die for! They are so rich and chocolatey. The white chocolate chunks are a great addition. I will definitely be making these again.
Surma Imran
[email protected]I made these brownies for my husband's birthday and he loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Benjamin Lee
[email protected]These brownies are amazing! They are fudgy, chewy, and have the perfect amount of sweetness. The white chocolate chunks add a nice touch of richness. I will definitely be making these again.
Mudde Allan
[email protected]I love this recipe! The brownies are always perfect and the crème anglaise is so smooth and creamy. I've made this recipe several times and it's always a hit.
Sa Ney
[email protected]These brownies are the best I've ever had! They are so moist and chocolatey. The white chocolate chunks are a great addition. I will definitely be making these again and again.
Deepak Sarmila
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Shahmer Ali123
[email protected]These brownies were a hit with my family! They were fudgy and rich, and the white chocolate chunks added a nice touch of sweetness. The crème anglaise was also delicious, and it paired perfectly with the brownies. I will definitely be making this rec