BROWNIES WITH COCONUT FROSTING
Provided by Trisha Yearwood
Categories dessert
Time 1h5m
Yield 9 large or 16 mini brownies
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Spray or grease the bottom of an 8-by-8-by-2-inch pan.
- Melt the chocolate with the shortening in the microwave or over a double boiler. Cool slightly. In a mixing bowl, beat the eggs well. Add the sugar and combine thoroughly, then stir the chocolate mixture.
- Sift the flour together with the baking powder and salt, and stir into the flour mixture. Stir in the pecans and vanilla extract.
- Spread the batter evenly in the prepared pan. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool in pan for 5 minutes and cut into squares. These are delicious warm or cold. Spread with Coconut Frosting.
- Combine the evaporated milk, sugar and egg yolks in a saucepan. Stir with a wire whisk until the yolks are fully incorporated. Add the butter, melt, and bring to a simmer. Cook until the mixture thickens, 12 to 15 minutes, stirring constantly. Add the coconut, nuts and vanilla extract and let cool.
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Asad Mumtaz
[email protected]The brownies were delicious, but the frosting was a bit too thick for my taste. I would recommend using less powdered sugar.
Alaa Aboushelleh
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for chocolate brownies.
zubair sabir
[email protected]These brownies were easy to make and turned out great! The coconut frosting was a little too sweet for my taste, but that's just a personal preference.
Mr Halimzai
[email protected]I'm not a big fan of coconut, but I really enjoyed these brownies. The frosting was light and fluffy, and the brownies were moist and chocolatey.
Ben “Nukkinfuts” Smith
[email protected]The brownies were good, but the frosting was a bit too sweet for me. I would recommend using less sugar in the frosting.
Precious Nkadimeng
[email protected]I made these brownies for a friend's birthday party and they were a huge hit! Everyone loved them and asked for the recipe.
Nayah Green
[email protected]These brownies were a bit too dry for my taste. I would recommend adding more butter or oil to the batter.
Md Ismahil
[email protected]I made these brownies with my kids and they had a lot of fun helping me. They loved the coconut frosting and said it was the best part of the brownie.
Michael Tamayo
[email protected]The brownies were delicious, but the frosting was a bit too thick for my taste. I would recommend using less powdered sugar.
Asad Gulli
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for chocolate brownies.
collin moodley
[email protected]These brownies were easy to make and turned out great! The coconut frosting was a little too sweet for my taste, but that's just a personal preference.
Aripin sapiroh
[email protected]I'm not a big fan of coconut, but I really enjoyed these brownies. The frosting was light and fluffy, and the brownies were moist and chocolatey. I would definitely make these again.
INJINER HAMZA
[email protected]I made these brownies for a potluck and they were a huge success! Everyone loved them. The coconut frosting was so creamy and delicious.
Taki Hamessi
[email protected]These brownies were a hit with my family! The coconut frosting was the perfect complement to the chocolatey brownies. I will definitely be making these again.