BROWNIE CUPCAKES WITH HAZELNUT BUTTERCREAM
These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting.
Provided by Jif(R) Hazelnut
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Line 12 muffin cups with paper baking cups. Prepare brownie mix according to package directions using oil, water and eggs. Stir in 1/2 cup of chopped hazelnuts. Fill baking cups 3/4 full.
- Bake 30 to 32 minutes or until centers are set. Cool 2 minutes. Remove from pan. Cool completely on wire racks.
- For Frosting: Beat shortening, butter and chocolate hazelnut spread in a large bowl, with an electric mixer on medium speed until smooth. Add powdered sugar, vanilla, salt and 1 tablespoon of milk. Beat slowly until combined. Beat on high, 3 to 5 minutes, adding an additional 1 tablespoon milk at a time until desired consistency is achieved.
- Frost cupcakes by placing frosting into corner of resealable plastic bag. Cut 1/2-inch off corner of bag. Starting at outside edge, work in circular motion to build up frosting moving towards center, creating a swirl effect. Sprinkle with reserved chopped hazelnuts.
Nutrition Facts : Calories 482.5 calories, Carbohydrate 57.2 g, Cholesterol 41.4 mg, Fat 28.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 214.3 mg, Sugar 13.2 g
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Tareq Hassouneh
[email protected]Overall, these cupcakes were a success! The chocolate flavor was rich and decadent, and the hazelnut buttercream frosting was the perfect finishing touch. I would definitely make these again.
Kamza Fokes
[email protected]These cupcakes were a bit too dry for my taste. I would recommend adding more moisture to the batter.
EBE Koudjo
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and chocolatey, and the frosting was light and fluffy.
Rehman Bangash
[email protected]The cupcakes were delicious and the frosting was amazing! I will definitely be making these again.
Ramzan Saith
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting.
Salman shah48
[email protected]I love chocolate cupcakes and these did not disappoint! The hazelnut buttercream frosting was a great addition.
Niazzi 420
[email protected]The cupcakes were easy to make and turned out great! The frosting was a bit tricky to make, but it was worth it in the end.
Powers Zenia
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! The kids loved them and the adults thought they were delicious too.
Ricardo Delslimo
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Zenabu Agamja
[email protected]These cupcakes were delicious! The chocolate flavor was rich and decadent, and the hazelnut buttercream frosting was the perfect finishing touch. I would definitely make these again.
bikram bk
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. The frosting was a bit too sweet for my taste, but that's just a personal preference.
Mehzabeen Mim
[email protected]The cupcakes were easy to make and the instructions were clear. I would recommend this recipe to anyone who loves chocolate cupcakes.
Gani Henry
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
Meranda Fleming
[email protected]These brownie cupcakes were a hit with my family! The hazelnut buttercream frosting was the perfect complement to the rich, chocolatey cupcakes. I will definitely be making these again.