BROWNIE CHEESECAKE
"I don't remember where I got this recipe, but it's so good!" comments Dorothy Olivares of El Paso, Texas. Before baking the smooth and creamy chocolate cheesecake, she stirs crumbled brownies into the batter for a delectable touch.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the wafer crumbs, confectioners' sugar and cocoa; stir in the butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add eggs; beat on low just until combined. Gradually stir in milk and vanilla just until combined. Fold in brownies. Spoon filling onto crust. Place pan on a baking sheet. , Bake at 350° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. , Garnish with whipped topping and pecans if desired. Refrigerate leftovers.
Nutrition Facts :
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[email protected]This brownie cheesecake was a bit too dense for my taste. I would have preferred a lighter, fluffier texture.
noah catania
[email protected]This brownie cheesecake was easy to make and turned out great! I will definitely be making this again.
nister e150
[email protected]This brownie cheesecake was delicious! The brownie layer was fudgy and the cheesecake layer was creamy. The two layers complemented each other perfectly. I will definitely be making this again.
Fortune Mk
[email protected]This brownie cheesecake was a bit too sweet for my taste. I would have preferred a less sweet brownie layer. The cheesecake layer was good, though.
Nathi Mbali
[email protected]I made this brownie cheesecake for my husband's birthday and he loved it! He said it was the best brownie cheesecake he had ever had. I will definitely be making this again.
Priya Thakur
[email protected]This brownie cheesecake was a bit too dense for my taste. I would have preferred a lighter, fluffier texture. The flavor was good, though.
Deidré Pieterse
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this brownie cheesecake. The brownie layer was fudgy and rich, and the cheesecake layer was creamy and tangy. The two layers complemented each other perfectly.
Andrew Mulemba
[email protected]This brownie cheesecake was easy to make and turned out great! The only thing I would change is to use a little less sugar in the brownie layer. It was a bit too sweet for my taste.
Lydiaa
[email protected]I made this brownie cheesecake for a potluck and it was a huge hit! Everyone loved it. The brownie layer was especially popular. I will definitely be making this again.
Yolandi Kuhn
[email protected]This brownie cheesecake was a bit too sweet for my taste. I would have preferred a less sweet brownie layer. The cheesecake layer was good, though.
Ana Jesus
[email protected]I made this brownie cheesecake for my husband's birthday and he loved it! He said it was the best brownie cheesecake he had ever had. I will definitely be making this again.
mdmobarok hossin
[email protected]This brownie cheesecake was a bit too dense for my taste. I would have preferred a lighter, fluffier texture. The flavor was good, though.
Jila Bazar
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this brownie cheesecake. The brownie layer was fudgy and rich, and the cheesecake layer was creamy and tangy. The two layers complemented each other perfectly.
Shernell Williams
[email protected]This brownie cheesecake was easy to make and turned out great! The only thing I would change is to use a little less sugar in the brownie layer. It was a bit too sweet for my taste.
muhammad wasiq
[email protected]I made this brownie cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake layer was especially popular. I will definitely be making this again.
Anul Bnaa
[email protected]This brownie cheesecake was absolutely delicious! The brownie layer was fudgy and rich, and the cheesecake layer was creamy and tangy. The two layers complemented each other perfectly. I will definitely be making this again!