BROWNIE CARAMEL CHEESECAKE
Make and share this Brownie Caramel Cheesecake recipe from Food.com.
Provided by Dudemickgal
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease bottom and sides of a 9 inches springform pan.
- In a small bowl, mix together brownie mix, 1 egg, oil, and water. Spread into the prepared pan. Bake in oven for 25 minutes. Cool 10 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often and heat until mixture has a smooth consistency. Reserve 1/3 cup of caramel mixture and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge and remove the rim of the pan. Heat reserved caramel mixture and drizzle over cheesecake. Drizzle with chocolate topping.
Nutrition Facts : Calories 504.1, Fat 26.9, SaturatedFat 10.6, Cholesterol 94, Sodium 340.1, Carbohydrate 61.7, Fiber 0.2, Sugar 34.2, Protein 7.6
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Biltron engineering
[email protected]This cheesecake is amazing! The brownie layer is fudgy and decadent, the cheesecake layer is smooth and creamy, and the caramel sauce is the perfect finishing touch. It's the perfect dessert for any occasion.
Hadi Ammar
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few adjustments to the sweetness and the cooking time.
syful alam
[email protected]The caramel sauce was a bit too runny for my taste. I would recommend cooking it for a little longer until it thickens up.
Jannatul fardous jui Jui
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it a bit.
samabesi Aawaj
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the brownie layer and the cheesecake layer.
Intere John
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and decadent dessert that will impress your guests.
Anu Manandhar
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion. The brownie layer is always a crowd-pleaser, and the cheesecake layer is always smooth and creamy. The caramel sauce is also delicious, and
amazon fire
[email protected]This was my first time making a cheesecake, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cheesecake was creamy and delicious, and the brownie layer was fudgy and rich. I would definitely make this again.
Hafsa Akter
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this recipe. The brownie layer was my favorite part, but the cheesecake layer was also very good. The caramel sauce was the perfect finishing touch, and it really made the dessert special.
Marlene Marlene
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The brownie layer was his favorite part, but I loved the cheesecake layer the most. The caramel sauce was also delicious, and it real
erina akter nisha
[email protected]I've always been a fan of brownies and cheesecakes, so I was really excited to try this recipe. It did not disappoint! The brownie layer was fudgy and decadent, the cheesecake layer was smooth and creamy, and the caramel sauce was the perfect finishi
Cheyech Scolastica
[email protected]This brownie-caramel cheesecake was a hit at my dinner party! The combination of the rich brownie, the creamy cheesecake, and the gooey caramel was absolutely divine. My guests raved about it, and I'm definitely making it again soon.