BROWNIE BOTTOM CHEESECAKE
This is a from-scratch brownie cheesecake, and the best I've ever had. A great ending if you are part of a progressive dinner group and you have the dessert. Four hour to overnight refrigeration required.
Provided by Julie Bs Hive
Categories Cheesecake
Time 4h35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- BROWNIE LAYER:.
- Melt butter and chocolate in a 3-quart heavy saucepan on very low heat, stirring constantly; cool. Blend in 1 1/2 cups of the sugar. Add 2 of the eggs, 1 at a time, mixing on low speed after each addition until blended. Blend in milk and 1 tsp of the vanilla. Mix flour and salt. Add to chocolate mixture, mixing just until blended. Spread evenly onto bottom of greased and floured 9-inch spring-form pan.
- Bake at 325° for 25 minutes.
- CHEESECAKE LAYER:.
- Mix cream cheese, remaining 3/4 cup sugar and 1 tsp vanilla with electric mixer on medium speed until well blended. Add remaining 3 eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in sour cream; pour over brownie bottom. Filling will almost come to top of pan. Bake at 325° for 55-60 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosed cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand at room temperature 30 minutes before serving.
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ajsea1sy
[email protected]Overall, I really enjoyed this cheesecake. It's a delicious and impressive dessert.
Visula Perera
[email protected]I would recommend using a springform pan for this cheesecake. It makes it much easier to remove the cheesecake from the pan.
Gujrana Junaid
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Vanishree Naidoo
[email protected]I'm not a baker, but I was able to make this cheesecake with ease. The instructions are very clear.
Shazil Irfan
[email protected]This cheesecake is perfect for special occasions. It's sure to impress your guests.
Rhonda Strickland
[email protected]I love the combination of chocolate and cheesecake in this recipe. The brownie bottom is the perfect complement to the creamy cheesecake filling.
Salman Hussan
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Mbali Mashinini
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheesecake, but I was pleasantly surprised. The brownie bottom was delicious and the cheesecake filling was light and fluffy.
Aslam Sarkar
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Abdul RaZaka Simbaun
[email protected]This is the best cheesecake I've ever had! The brownie bottom is genius and the cheesecake filling is so smooth and creamy.
Sajuu Darhal
[email protected]I've made this cheesecake several times now and it always turns out perfect. The instructions are easy to follow and the results are always delicious.
Ali Naseer
[email protected]This cheesecake was a hit at my party! The brownie bottom was the perfect combination of fudgy and dense, and the cheesecake filling was creamy and rich. I will definitely be making this again.