BROWNIE-AND-PEANUT-BUTTER ICE CREAM SANDWICHES
Have you ever spooned peanut butter out of the jar while munching on a chocolate bar? Next time, try sandwiching ice cream swirled with crunchy peanut butter between slim, fudgy, indulgent chocolate brownies. You'll never go back.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat two 13- by-18-inch rimmed baking sheets with cooking spray, line with parchment, and spray parchment.
- Whisk flour, baking powder, and salt in a medium bowl. Melt butter and chocolate in a large heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, add sugar, and stir until dissolved. Stir in eggs, 1 at a time, and then stir in vanilla. Stir in flour mixture until just incorporated. (Do not overmix.)
- Divide batter between pans. Use an offset spatula to spread batter into thin, even layers. Bake, rotating pans once, until batter just begins to set, 8 to 10 minutes. (The surfaces will look dry, and testers inserted in the centers will come out wet.) Let cool completely in pans on wire racks.
- To assemble, place the flat side of a large wire rack over 1 brownie, and invert rack, brownie, and pan together. Remove pan and parchment. Repeat with remaining brownie. Place a clean rimmed baking sheet over 1 brownie, and invert pan, brownie, and rack together. Remove rack. The brownie should be in the pan, top side up.
- Spread ice cream in a smooth, even layer over brownie in pan. Align pan lengthwise with remaining brownie on rack, and use rack to quickly and carefully flip brownie onto ice cream. Remove rack. Press top brownie gently. Cover and freeze until firm, at least overnight (or up to 1 week).
- Uncover, and cut into squares. Serve immediately (or cover and freeze ice cream sandwiches overnight).
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Patricia Mallory
mpatricia29@gmail.comThese ice cream sandwiches are a bit messy to eat, but they're totally worth it!
sonic 16 bit
171@hotmail.co.ukI'm not a big fan of peanut butter, but I still enjoyed these ice cream sandwiches. The brownie is so good that it makes up for the peanut butter.
Ray Ames
ames.ray@yahoo.comThese ice cream sandwiches are so rich and decadent. They're perfect for a special occasion.
Taonga Zulu
t_zulu@yahoo.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Zia Uddin Shuhag
zia_u@hotmail.comThese ice cream sandwiches are the perfect way to cool down on a hot summer day.
mpho piet
mpho76@yahoo.comI'm always looking for new and easy dessert recipes. This one is definitely a keeper!
Maryrose Ketner
ketner.maryrose@hotmail.frI made these ice cream sandwiches for my kids and they loved them! They're the perfect after-school snack.
Kanyi Alex
kanyi_a83@aol.comThese ice cream sandwiches are the perfect combination of sweet and salty. The brownie is rich and chocolatey, while the peanut butter ice cream is creamy and smooth.
Santos Pandey
p-santos@gmail.comI love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover brownies.
afsu any
a-afsu30@gmail.comThese ice cream sandwiches are so easy to make, even for a beginner baker like me. They turned out perfectly and tasted amazing.
Sarbali said
ssaid95@yahoo.comI'm not a big fan of sweets, but these ice cream sandwiches were amazing! The brownie and peanut butter flavors were perfect together.
Rajesh Chauhan
crajesh@aol.comI made these for a party and they were a huge hit! Everyone loved them.
Francia Moore
f_m@gmail.comThese brownie and peanut butter ice cream sandwiches are the perfect summer treat! They're easy to make and so delicious.