BROWNIE ALMOND BISCOTTI
I found a brownie biscotti recipe and decided to modifiy it slightly. This biscotti tastes like rich brownies with a big crunch. The vanilla drizzle melts slightly when dipped in coffee or tea. They're delicious! Enjoy!
Provided by Sea Sun
Categories Other Desserts
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees. In a large bowl, combine butter, eggs and vanilla until well blended.
- 2. Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add to butter mixture until combined.
- 3. Turn dough onto a lightly floured surface and knead in almonds and chocolate chips. Divide dough in half.
- 4. On an ungreased baking sheet, shape each portion into a 12 inch by 3 inch log, leaving 3 inches between the logs.
- 5. Bake at 325 degrees for 30 minutes or until set and tops are cracked. Let cool for 15 minutes.
- 6. Carefully transfer to a cutting board. Cut diagonally with a serrated knife into 1 inch slices.
- 7. Place cut side down on ungreased baking sheets. Bake for 20 minutes or until firm and dry. Remove to wire rack to cool.
- 8. Microwave vanilla chips and shortening, checking every 20 seconds. Stir until smooth. Drizzle or pipe over biscotti. Allow to dry.
- 9. Enjoy!
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Kasi Kasi
[email protected]These were a bit too dry for my taste. I think I would add a little more butter next time.
JarrIDPLays GamEs
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were crispy on the outside and chewy on the inside, and the chocolate and almond flavors were perfect together.
Adenike Adenike
[email protected]These were amazing! I will definitely be making these again and again.
Abel Greene
[email protected]These were really good, but I think I would use a different type of chocolate next time. The semi-sweet chocolate was a bit too sweet for my taste.
Clement Elisha
[email protected]I love these biscotti! They're the perfect afternoon snack.
Yulanda Moche
[email protected]These were a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.
butter cup
[email protected]These were really easy to make and they turned out great! I used a mix of chocolate chips and chopped walnuts, and they were delicious.
Mariannah Engelhardt
[email protected]I've tried a lot of biscotti recipes, but this one is by far the best. The biscotti are crispy, chewy, and flavorful.
Sumon Bhai
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
RockCoder 99
[email protected]These were a bit too sweet for my taste, but otherwise they were very good.
md moner hoosan
[email protected]I'm not a big fan of biscotti, but these were really good. They were crispy on the outside and chewy on the inside, and the chocolate and almond flavors were perfect together.
Priyanjal Lamichhanne
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Reabetswe Mafanya
[email protected]I followed the recipe exactly and the biscotti turned out too dry. I think I would add an extra egg yolk next time.
Donnie Rawls
[email protected]These were delicious! I used dark chocolate chips instead of semi-sweet and they were perfect.
Judy ford
[email protected]I've made these biscotti several times now and they're always a crowd-pleaser. They're the perfect balance of chewy and crunchy.
Delvin Gyamfi
[email protected]These biscotti were a hit! They were easy to make and turned out perfectly crispy. I loved the combination of chocolate and almonds.