BROWNED BUTTER VEGETABLES WITH ALMONDS
I don't quite know what happens when butter just starts to brown, but it takes on a wonderful 'nutty' aroma. Once the butter starts to simmer, watch very closely to make sure it doesn't burn. My husband loves vegetables cooked this way. I have used many different types of fresh vegetables and this seems to work with most any vegetable. (This recipe is for 1 1/2 pounds vegetables.)
Provided by Wilemon
Categories Side Dish Vegetables Broccoli
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 7.4 g, Cholesterol 40.7 mg, Fat 16.6 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 9.8 g, Sodium 509.7 mg, Sugar 3 g
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Tora Islam
[email protected]This recipe is a great way to add some color to your plate. The roasted vegetables are vibrant and colorful, and the browned butter and almonds add a nice touch of contrast. It's a visually appealing dish that is sure to impress your guests.
Mutonyi Grace
[email protected]I love the fact that this recipe is so healthy. The vegetables are roasted in a healthy fat, and the almonds add a boost of protein and fiber. It's a guilt-free dish that I can feel good about eating.
Sweetie Yaa
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are roasted to perfection, and the browned butter and almonds add a delicious flavor that makes them irresistible.
Jara Haq
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The browned butter and almonds add a unique and delicious flavor that I've never tasted before.
William McGregor
[email protected]This dish is a great way to add some extra flavor to your meals. I like to serve it as a side dish with grilled chicken or fish, or I'll add it to salads and wraps for a boost of flavor.
Emmanuel Justin
[email protected]I love the fact that this recipe is so quick and easy to make. I can have it on the table in less than 30 minutes, which is perfect for a busy weeknight dinner.
Mohemed Bahageel
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and bell peppers, and I threw them all into this recipe. The result was a delicious and healthy dish that was a hit with my family.
Das
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique flavor of the browned butter and almonds, and I got rave reviews. I'll definitely be making this dish again for my next potluck.
ASHLEY HAMMONS
[email protected]I'm on a low-carb diet, and this recipe is a lifesaver. The vegetables are roasted to perfection, and the browned butter and almonds add a delicious flavor without adding any unnecessary carbs.
Betha phiri
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the browned butter and almonds, and they ate their vegetables without any complaints.
Jidrik-Kake Anuntak
[email protected]I love how versatile this recipe is. I've made it with a variety of different vegetables, and it always turns out great. I also like that it's a healthy dish that's packed with flavor.
Amina Salman
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The vegetables turned out perfectly roasted, and the browned butter and almonds added a delicious flavor. I'll definitely be making this dish again.
Umiar Bacha
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The browned butter gives the vegetables a caramelized flavor that is simply irresistible. I also love the addition of almonds, which adds a nice textural co
Lacey Rovetto
[email protected]This dish was a hit at my dinner party last night. Everyone loved the unique flavor combination of the browned butter, vegetables, and almonds. It's definitely a recipe I'll be keeping in my back pocket.
NAHID EDITZ
[email protected]I've tried many different roasted vegetable recipes, but this one is by far the best. The vegetables are perfectly tender and flavorful, and the browned butter and almonds really take them to the next level. Highly recommended!
Riya Riyan
[email protected]OMG! This recipe is a game-changer! The browned butter adds such a rich flavor to the vegetables, and the almonds give it a nice crunch. I'll definitely be making this again and again.