BROWNED BUTTER ICING
My mom used to make this all time. Wonderful on a spice cake!
Provided by Patty2007
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 20.9 g, Cholesterol 11.9 mg, Fat 4.3 g, Protein 0.1 g, SaturatedFat 2.7 g, Sodium 28 mg, Sugar 20.5 g
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chvicky ff
[email protected]I would definitely make this icing again.
Joshua Gordon
[email protected]Overall, I thought this was a good recipe. The icing was delicious and it was easy to make.
boniface orieko
[email protected]I had some trouble getting the icing to the right consistency. It was a bit too runny at first, but I was able to fix it by adding a little more powdered sugar.
David Omar
[email protected]I found that this icing was a bit too sweet for my taste. I might try cutting the sugar back a bit next time.
JVNMovie
[email protected]This icing is a bit time-consuming to make, but it's worth the effort.
Tuhin Tusar
[email protected]I highly recommend this icing to anyone who loves chocolate cake.
Tajuudeen Faishat
[email protected]This icing is so easy to make, even a beginner baker can do it.
Nwachukwu Benita
[email protected]I'm so glad I found this recipe. I've been looking for a good browned butter icing recipe for ages.
Ezekiel Osei
[email protected]I love that this icing is made with real butter. It gives it a much richer flavor than icing made with shortening.
Md mustakim Ahmed
[email protected]This icing is perfect for any chocolate lover. It's the perfect balance of sweetness and bitterness.
Mirriam Wambui
[email protected]I've never been a fan of buttercream icing, but this browned butter icing has changed my mind. It's so light and fluffy, and it doesn't weigh you down.
Progress Onyebuchi
[email protected]This icing is so rich and creamy, it's like eating a cloud. I could eat it straight out of the bowl!
Tony Calderwood
[email protected]I love the nutty flavor that the browned butter gives to this icing. It's so unique and delicious.
Maria Buban
[email protected]I've made this icing several times now and it always turns out perfectly. It's so easy to make and it tastes amazing.
Ateey Ayene
[email protected]I made this icing for my daughter's birthday cake and it was a huge hit! Everyone loved it.
Archer in the Res
[email protected]This is the best browned butter icing recipe I've ever used! It's so rich and flavorful, and it pairs perfectly with chocolate cake.