BROWN & WILD RICE SALAD WITH APRICOTS AND MINT
Steps:
- DIRECTIONS Prepare rice according to package directions. Let cool. While rice is cooking, grate orange peel, then cut orange in half and juice. In small saucepan, combine apricots, orange peel and orange juice. Bring to a boil. Remove from heat and let cool. Mix rice, apricot mixture, pecans and mint. Refrigerate for two hours. When ready to serve, mix in oil and season with salt and pepper.
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M Rashid Shah
[email protected]This is one of my favorite salads! It's so easy to make and always a crowd-pleaser.
Debra Jean Baca
[email protected]I would definitely recommend this salad to others.
Dz Bro FF
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Arsalan Malang
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this salad.
chefjess1234 mythical beast
[email protected]The instructions were easy to follow and the salad turned out perfectly.
Nahyuha Joyce
[email protected]I love that this salad is healthy and filling. It's a great option for a quick lunch or dinner.
Felix Chidiadi
[email protected]This is a great recipe for meal prep. I make a big batch on Sunday and eat it throughout the week.
Chris Sheets
[email protected]I found the salad to be a bit bland. I think I'll add some more herbs next time.
Colin Christie
[email protected]The dressing is a little too sweet for my taste, but I'm sure I could adjust it next time.
Shelby Threadgill
[email protected]This salad is a great way to use up leftover chicken or tofu.
Nikola Jovanovic
[email protected]I used quinoa instead of wild rice, and it turned out great!
Shanethia Ivy
[email protected]I omitted the mint because I didn't have any on hand, and it was still delicious.
Pete Ulland
[email protected]This salad is so refreshing and flavorful! It's the perfect dish for a summer picnic.
Kaluya Julius
[email protected]I love the nutty flavor of the wild rice and the sweetness of the apricots.
Haward Kafwimbi
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures was perfect.