BROWN SUGAR POUND CAKE WITH GLAZE
This is a very moist pound cake, It has a light brown sugar flavor I double my brown sugar glaze recipe, I poke a few holes in the bottom of the cake and pour a small amount over it , let it soak in before I invert it on to a plate, then I drizzle with more glaze and save the left over glaze to add just a touch more to each slice...
Provided by Gail Herbest
Categories Cakes
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Grease and flour a Bundt cake pan or tube cake pan. Heat oven to 325°.
- 2. Cream sugars and butter until light and fluffy. Beat in eggs, one at time, beating well after each addition.Beat in vanilla.
- 3. Sift together the cake flour and salt.
- 4. In a cup combine the sour cream and baking soda
- 5. Blend dry ingredients into the creamed mixture a little at a time, alternating additions with the sour cream and baking soda mixture, ending with the flour mixture.
- 6. Spoon the batter into the prepared baking pan. Bake for 1 hour and 20 minutes, or until a cake tester or wooden pick comes out clean when inserted in the center of the cake. Cool in pan on rack for 10-15 minutes, invert onto plate and let cool completely.
- 7. dust with powdered sugar or top with Glaze
- 8. Brown sugar Glaze. 1/3 cup butter 1/3 cup light brown sugar 1/3 cup white granulated sugar 1/3 cup whipping cream 1 tsp of vanilla combine the first four ingredients, in a heavy sauce pan, over med heat bring to a boil stirring constantly, boil 1 minute remove from heat and stir in vanilla.
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Zahra Farooq
[email protected]This cake looks delicious!
Jahid Hosen
[email protected]I can't wait to try this recipe!
Abdulafridi Abdulafridi
[email protected]I would definitely recommend this recipe to others.
Helen Fell
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful.
Aurelia Su
[email protected]I've made this cake several times and it's always a crowd-pleaser.
James Mabry
[email protected]This cake was a little too dense for my liking.
Tariq Janjua
[email protected]I'm not a big fan of pound cake, but this one was really good. The glaze made all the difference.
Thaba Jatti
[email protected]This pound cake is the perfect dessert for any occasion.
Diane Rogers
[email protected]I followed the recipe exactly and my cake turned out great! Thanks for sharing!
B4 X
[email protected]This cake is a little too sweet for my taste.
Shakira Otto
[email protected]I love the glaze on this cake. It's so shiny and flavorful.
Hari Khadka
[email protected]This is my new go-to pound cake recipe. It's so easy to make and always turns out perfect.
Ruth Ifeoma
[email protected]Delicious! I made this cake for a potluck and it was a huge success.
Nazim Shah
[email protected]My pound cake came out a little dry. I think I might have overbaked it. But the flavor was still good.
EDGAH Oinga
[email protected]This cake was easy to make and turned out beautifully. I loved the crunchy glaze on top.
Cybertronic_SA
[email protected]I've tried many pound cake recipes, but this one is by far the best. The brown sugar gives it a lovely caramel flavor, and the glaze is the perfect finishing touch.
Cataleya Marshall
[email protected]This pound cake was a hit with my family! It was moist and flavorful, with the perfect amount of sweetness. The glaze added a nice touch of richness and shine.