BROWN SUGAR POUND CAKE WITH BROWN SUGAR GLAZE
This is an old recipe--one of my Grandma's. I thought I would put it on Zaar for other people to enjoy, and to make sure I don't lose it.
Provided by FloridaGrl
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. Add eggs, one at a time, beating well after each addtion.
- Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. Stir in flavoring. Pour batter into a greased and floured 12-cup bundt pan.
- Bake at 300 for 1 hour and 15 minutes or until a long wooden pick inserted into the center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan, and cool completely on a wire rack. Pour warm glaze over cake. Let cake stand 30 minutes or until glaze is firm.
- BROWN SUGAR GLAZE:.
- Melt butter in a medium saucepan over medium heat. Whisk in brown sugar, and cook 1 minute.
- Add milk, powdered sugar, and vanilla; whisk until creamy. Remove from heat, and pour immediately over cooled cake.
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Joanne Hill
[email protected]This cake was a bit too dry for my taste, but it was still good. I would recommend using more butter or oil next time.
Mir zaid
[email protected]I love this recipe! It's so simple to make and the cake always turns out perfect.
Foster Acquah
[email protected]This cake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Shy Imran
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Shipon
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch.
Khamoshii Khamoshii
[email protected]This cake was easy to make and turned out great! I would definitely make it again.
Md Pîyäs Åhmëd
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the glaze next time.
Sarika Akter
[email protected]I've tried many different pound cake recipes, but this one is my favorite. It's the perfect balance of moist and fluffy.
Andy Sara
[email protected]This cake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Saba Gorgadze
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Jane Fetty
[email protected]This recipe is a must-try! The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Risper John's
[email protected]I've made this cake several times and it's always a hit with my family and friends.
Joseph Mendez
[email protected]I love this recipe! It's so simple to make and the cake always turns out perfect.
Yoongi Min
[email protected]This cake was easy to make and tasted great! I would definitely recommend it to others.
mohamed Safran
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Abdulsalam Mariam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mohammed Alwaleed
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful.
Kasule Abdallah
[email protected]This cake was delicious! The glaze was a bit too sweet for my taste, but overall it was a great recipe.
Stonner Berry
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
sangam sherpa
[email protected]This pound cake was a hit at my party! It was moist and flavorful, and the brown sugar glaze was the perfect finishing touch. I will definitely be making this again.