BROWN SUGAR POUND CAKE
This recipe comes from the www.crisco.com website. It appears to be different from the others that are posted on Zaar plus the picture on the website looks scrumptious!
Provided by senseicheryl
Categories Dessert
Time 1h25m
Yield 1 10 inch tube pan, 16 serving(s)
Number Of Ingredients 16
Steps:
- HEAT oven to 350°F Spray 10-inch tube pan with flour no-stick cooking spray. Combine 2 1/4 cups brown sugar, sugar, 1 cup butter, shortening and 2 teaspoons vanilla in large bowl; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
- COMBINE flour, baking powder and salt in medium bowl; mix well. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Stir in pecans. Spread batter in prepared pan.
- BAKE 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled.
- MELT 1/4 cup butter in small saucepan over medium-low heat. Add 1/2 cup brown sugar; cook 2 minutes, stirring constantly. Add 1/4 cup milk; bring to a boil, stirring constantly.
- REMOVE saucepan from heat. Stir in vanilla. Gradually stir in powdered sugar; blend until smooth. Drizzle over cooled cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #potluck #kid-friendly #vegetarian #cakes #dietary #gifts #pasta-rice-and-grains #brunch #taste-mood #sweet #to-go #4-hours-or-less
You'll also love
Divine Oroko
[email protected]This is the worst pound cake I've ever had.
Mukbul Khan
[email protected]I was disappointed with this cake. It was dry and crumbly.
Md Azizul Haque
[email protected]This cake is very dense and heavy. I prefer a lighter pound cake.
Ariana Buiparker
[email protected]I found the instructions a bit confusing, but the cake turned out well in the end.
Blessed Mangena
[email protected]This cake was a bit too sweet for my taste, but it was still good.
The resident Reaper
[email protected]I love the brown sugar in this cake. It gives it such a rich flavor.
MD. Monir
[email protected]This is my go-to recipe for pound cake. It's always moist and delicious, and it's perfect for any occasion.
Jenny Wanja
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
KRIZAN GAMING
[email protected]Delicious! I've made this cake several times now, and it's always a hit. The recipe is easy to follow, and the cake always turns out moist and flavorful.
umar tamale
[email protected]This was my first time making pound cake, and it turned out beautifully! The brown sugar gave it a lovely caramel flavor, and the crumb was moist and tender. I will definitely be making this again.