BROWN SUGAR PIE
Steps:
- Preheat the oven to 350°F. Line a 10-inch pie plate with the rolled-out crust.
- Combine the sugars, flour, eggs, butter, and vanilla and beat for 3 minutes, using medium speed for a stand mixer, or high speed for a handheld mixer. Spread the filling evenly in the crust.
- Bake for 50 to 60 minutes, until the filling forms a crisp, dark crust. Watch the pie during the last 10 minutes; if it starts to puff up, take it out of the oven. Cool on a wire rack for 1 to 2 hours before slicing.
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Naru Hsk
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the sweet and gooey filling.
Tarifur rahman
[email protected]This was my first time making a brown sugar pie, and it turned out great! The crust was flaky and the filling was delicious. I'll definitely be making this again.
Faruk Abdullahi
[email protected]This pie is a classic. It's simple to make and always delicious. I love the way the brown sugar caramelizes in the oven.
Jim Counts
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Mandi Updates
[email protected]I'm not a big fan of brown sugar, so I was hesitant to try this recipe. But I'm glad I did! The pie was surprisingly delicious. The filling was perfectly sweet and gooey, and the crust was flaky and buttery.
Sihle Buthelezi
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think it would be perfect for a potluck or bake sale.
Milad Rasouli
[email protected]I've made this pie for my family several times, and they always request it for special occasions. It's a delicious and comforting dessert that everyone loves.
Emma Mivumbi
[email protected]I added a scoop of vanilla ice cream on top of my pie, and it was heavenly! The warm pie and cold ice cream were the perfect combination.
Kelvin Evanance
[email protected]This pie is a classic for a reason! It's simple to make and always a crowd-pleaser. I love the combination of the sweet and gooey filling with the flaky crust.
maxwell gamache
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I expected. The crust was a little tough and the filling was too runny.
sicebi democracy sosibo
[email protected]The pie was a little too sweet for my taste, but overall it was good. I might try reducing the amount of sugar next time.
Oyekola Olusola
[email protected]I used a pre-made pie crust, which made this recipe even easier. The pie was still delicious, and my friends and family loved it.
Byron CAMINO CARLIER
[email protected]I substituted maple syrup for the brown sugar, and it turned out amazing! The pie had a unique and delicious flavor. I'll definitely be making this again!
muhammad omar seif
[email protected]This was my first time making a brown sugar pie. I'm not really a baker, but this recipe was easy to follow. The pie turned out great! The crust was crispy and the filling was delicious. Thanks for sharing your recipe!
Jeremiah Castillo
[email protected]This pie is the best! I've made it several times and it's always a hit. The crust is flaky and buttery, and the filling is perfectly sweet and gooey. I highly recommend this recipe!