BROWN SUGAR & OAT MUFFINS
I like to serve these to my family, as it lends whole grains and oats to their diet, when even tho' they know better, they don't always choose to eat what is good for them. At least when they breakfast here, or have a snack, it's nice to have something somewhat healthy to offer. These muffins actually are among my most asked...
Provided by Amy Alusa
Categories Muffins
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine the oats, flours, baking powder and salt. Make a well in the center of the ingredients and set aside.
- 2. In another small bowl, combine lightly beaten eggs, with the brown sugar, milk, oil and vanilla.
- 3. Pour the liquid ingredients into the well of the dry ingredients and stir just until all is moistened; but try to get as much as you can in each stroke, so that there are not a bunch of dry ingredients left on the bottom or sides.
- 4. Preheat the oven to 400F degrees. Place paper liners into each muffin cup, and spray with butter flavored vegetable spray inside of each cup (lined OR not). If you spray the paper liners, the muffin will come out of the cup nicely, without taking half of the muffin w/it!
- 5. Fill each muffin cup about 1/4 inch from the top of the cup. By filling it just that little bit more, you have nice rounded tops instead of flat and/or low muffins.
- 6. Bake for 15-20 minutes. Check after 14 minutes. Much depends on the heat of YOUR individual oven, whether you have light or dark pans, etc. If a wooden pick inserted into the middle of a middle cupcake, comes out clean (without dough)and when you touch it lightly, it springs back just a bit, instead of leaving a finger indentation) they are done!
- 7. Leave in tins for just about 5 minutes, then remove to cool completely on wire racks. Best served warm. I usually double the recipe and put one batch in the freezer for another day!
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Bilal Aghan ibrahimi
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also really easy to make, which is a plus.
MUHAMMAD NABI
[email protected]These muffins are amazing! They're so moist and fluffy, and the brown sugar gives them a delicious caramelized flavor. I'll definitely be making them again and again.
Ayman Sami
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter. But even though they didn't look perfect, they still tasted great.
asif arian
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of brown sugar next time.
Pete Adams III (Cosmic Slop)
[email protected]I'm not a big fan of muffins, but these ones were really good. They're not too sweet, and the oats give them a nice hearty texture. I'll definitely be making them again.
Mahadi Tsoaki
[email protected]These muffins were a hit with my friends and family. They're so easy to make, and they taste amazing. I'll definitely be making them again.
Kalegga Mudathir ssonko
[email protected]I love the way these muffins turned out! They're so moist and fluffy, and the brown sugar gives them a delicious caramelized flavor. I'll definitely be making them again.
Mr Ujjal
[email protected]These muffins were a bit dry, but they still had a good flavor. I think I'll try adding some more liquid next time.
Terrence Washington
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. The muffins are moist and flavorful, and the brown sugar gives them a nice sweetness. I'll definitely be making them again.
Xxclipzinsane
[email protected]These muffins are the perfect breakfast or snack. They're filling and satisfying, and they taste great. I highly recommend them.
Kyle Watanabe
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also really easy to make, which is a plus.
Amen Mana
[email protected]These muffins are amazing! They're so moist and fluffy, and the brown sugar gives them a delicious caramelized flavor. I'll definitely be making them again and again.
Umair Taj
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter. But even though they didn't look perfect, they still tasted great.
Abdul Ahad Jutt
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of brown sugar next time.
Nicole Infante
[email protected]I've made these muffins several times now, and they're always a hit. They're so moist and flavorful, and the oats give them a great texture. I highly recommend them.
MineAntoine
[email protected]These muffins are delicious! I love the combination of brown sugar and oats. They're also really easy to make, which is a bonus.
Ana i Rastko Jelenkovic
[email protected]I'm not a big fan of muffins, but these ones are really good. They're not too sweet, and the oats give them a nice hearty texture. I'll definitely be making them again.
Kimesha Clarke
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I've even frozen them for later, and they still taste great.
Ranjit Sarkar
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and satisfying muffin. I especially like the addition of oats, which gives the muffins a nice texture.
KINGS GAMING
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness from the brown sugar and oats. I'll definitely be making them again.