BROWN SUGAR, MAPLE, AND PECAN POUND CAKE
This pound cake is all about the earthy sweetness of maple syrup and the nutty crunch of toasted pecans.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan. In a large bowl, using an electric mixer, beat butter and both sugars on medium-high until very light and fluffy, 7 minutes. Scrape down bowl and beat 1 minute more. Add maple syrup, then gradually add eggs, beating well and scraping down bowl as needed. With mixer on low, add salt, then gradually add flour, beating well to combine and scraping down bowl as needed. Fold pecans into batter.
- Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. Let cool in pan on a wire rack, 1 hour. Remove cake from pan and let cool completely on rack before slicing.
- To store, freeze for up to 3 weeks. (Thaw, wrapped, at room temperature.)
Nutrition Facts : Calories 537 g, Fat 36 g, Fiber 2 g, Protein 8 g
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Skylar Giulia
[email protected]This is my go-to pound cake recipe. It's always a crowd-pleaser and it's so easy to make.
Erika Sy
[email protected]The cake was a little dense for my taste, but the flavor was still good.
Riki Ilazi
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions or when you need a sweet treat.
Bindra Gurung
[email protected]This cake is a perfect balance of sweet and nutty. The maple flavor is subtle but adds a nice depth of flavor.
Miss Bano
[email protected]I'm not a big fan of nuts, so I omitted the pecans from the recipe. The cake was still very good, but I think it would have been even better with the pecans.
Rebekah Liddle
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use ingredients that I usually have on hand.
Blinzzy Success (Ehis)
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Adam Wiggins
[email protected]The cake was a bit too dry for my taste, but the flavor was still good.
Tamia Bates
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Fake Account
[email protected]Easy to follow recipe and turned out great!
Dhanamati Saud
[email protected]This pound cake was a delightful treat! The maple and pecan flavors blended perfectly, and the brown sugar added a delicious caramel-like sweetness. The texture was moist and tender, and the cake was beautifully golden brown on top. I served it with