BROWN SUGAR MACADAMIA NUT MUFFINS
Make and share this Brown Sugar Macadamia Nut Muffins recipe from Food.com.
Provided by alligirl
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F
- Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt, making sure that there are no lumps of brown sugar. Set aside.
- In a medium-sized bowl, beat together the milk, melted butter, eggs, and vanilla.
- Stir the liquid ingredients into the dry ingredients until just combined, being careful not to overmix.
- Gently stir in 1 cup of the macadamia nuts.
- Spoon or scoop the batter into the muffin cups (they will be almost full). Sprinkle with the reserved ½ cup of nuts.
- Bake for 15 to 18 minutes, until lightly golden, or until a cake tester inserted into the center of the muffin comes out with moist crumbs attached. Serve warm.
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Harvey Wall
[email protected]I've never made muffins before, but these turned out great! They were so easy to make and they tasted delicious.
Gaming Roki YT
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Dhiman Biswas
[email protected]I'm not usually a fan of muffins, but these were really good. They were light and fluffy, with a delicious crumb.
SILAS EBUN
[email protected]These muffins were amazing! I loved the combination of brown sugar and macadamia nuts. They were the perfect treat for my morning coffee.
jonna Mulindwa
[email protected]Overall, these muffins were pretty good. They were moist and flavorful, but I think they could have been better with a few tweaks.
Busayo Adeoye
[email protected]These muffins were a bit bland. I think they needed more sugar or maybe some spices.
SAHED HASAN
[email protected]I loved the flavor of these muffins, but they were a bit too dense for my taste.
Kirabo Gloria
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Sk Jabber
[email protected]I thought these muffins were just okay. They were a bit dry and the macadamia nuts were a bit too crunchy.
Max Ley
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Joconitha Tsimane
[email protected]I've tried many muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the brown sugar and macadamia nuts give them a delicious flavor.
Abid Ali berhmani
[email protected]These muffins are my new favorite breakfast treat. They're so moist and flavorful, and the macadamia nuts add a nice crunch.
Soina Soina
[email protected]Delicious! The muffins were light and fluffy, with a wonderful crumb. The brown sugar and macadamia nuts added a nice touch of sweetness and crunch.
Abduraxman Abduraxman
[email protected]I've made these muffins several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Gordon Mtegha
[email protected]These muffins were a hit at my brunch party! They were moist and flavorful, with the perfect balance of sweetness from the brown sugar and crunch from the macadamia nuts.