BROWN SUGAR ICEBOX COOKIES
My daughters and I have been "fair-ly" successful competitors at county fairs and bake-offs for more than 20 years. This is one of the those winning recipes.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and sugar. Add the egg and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to cream mixture. Fold in pecans or coconut (dough will be sticky). Shape into two rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7 to 10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 146 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Ian Lyman
[email protected]These cookies are so good! They're chewy, flavorful, and they have the perfect amount of sweetness.
stephen apla
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of chewy and crispy.
Faustina Mensah
[email protected]These cookies are a great way to use up leftover brown sugar. They're also really easy to make and they always turn out great.
Neranjan Bandara
[email protected]I love how these cookies are so chewy and flavorful. They're the perfect treat for any occasion.
Fahad Ismail
[email protected]These cookies are really easy to make and they're always a hit with my family and friends.
Ifebuche F
[email protected]I followed the recipe exactly, but my cookies didn't turn out as chewy as I expected. They were still good, but not what I was hoping for.
Dhani bux
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Emmanuel Ore
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're chewy and flavorful, and they're perfect for a quick snack.
MD Munna Ahmed
[email protected]These cookies are so delicious! I love the combination of brown sugar and oats. They're also really easy to make.
Sedonia Parris
[email protected]I love the chewiness of these cookies. They're also really easy to make, which is a bonus.
Apurba Islam
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Sameer Ansari
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.