This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven.
Provided by Barb G.
Categories Savory
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
- Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
- Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.
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Althia Harris
[email protected]I made this salmon for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Road King
[email protected]This salmon was so good! The glaze was flavorful and the salmon was cooked to perfection. I would definitely recommend this recipe.
Harun Moha
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was amazing and the salmon was cooked perfectly. I will definitely be making this again.
Abdol Razak
[email protected]This recipe was easy to follow and the salmon turned out great. I used a maple glaze instead of a brown sugar glaze and it was still delicious.
Liezelle La Grange
[email protected]I made this salmon for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Fawad Bilal
[email protected]This salmon was so good! The glaze was flavorful and the salmon was cooked to perfection. I would definitely recommend this recipe.
Sandra Odasan
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was amazing and the salmon was cooked perfectly. I will definitely be making this again.
Avis Elmore (Aveybaby Prime)
[email protected]This recipe was easy to follow and the salmon turned out great. I used a maple glaze instead of a brown sugar glaze and it was still delicious.
Dukele Dido
[email protected]I made this salmon for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Sprinkle Lewis
[email protected]This salmon was so good! The glaze was flavorful and the salmon was cooked to perfection. I would definitely recommend this recipe.
Meh Djfh
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was amazing and the salmon was cooked perfectly. I will definitely be making this again.
Anik Sarkar
[email protected]This recipe was easy to follow and the salmon turned out great. I used a honey glaze instead of a brown sugar glaze and it was still delicious.
Ojukwu Augustina
[email protected]I made this salmon for dinner last night and it was a hit! My husband and kids loved it. The glaze was so good that we even licked our plates clean.
Khan Dawar
[email protected]This salmon was delicious! The glaze was the perfect combination of sweet and savory, and the salmon was cooked to perfection. I will definitely be making this again.