BROWN SUGAR-GLAZED MEATBALLS
I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 12 ingredients. Add pork; mix lightly but thoroughly. With wet hands, shape mixture into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 14-17 minutes or until meatballs are cooked through. Drain on paper towels., Meanwhile, in a large skillet, mix glaze ingredients. Add meatballs; cook over medium heat 8-10 minutes or until meatballs are glazed and heated through, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 112mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
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Ameh blessing
[email protected]I had these meatballs at a party and they were amazing. I can't wait to try making them myself.
Breanna Plank
[email protected]These meatballs are always a hit at my parties. I make a double batch because they disappear so quickly.
Kevin Riddle
[email protected]This was my first time making meatballs and they turned out great! I followed the recipe exactly and they were perfect.
Keabetswe Masetla
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious. A healthier option that's just as good.
Faria Hossain
[email protected]The meatballs were good, but I thought the glaze was a little too sweet for my taste.
Jani Shani
[email protected]I added some extra spices to the meatballs to give them a little kick. They were delicious!
Mullet
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're so flavorful and juicy.
Lutalo Latifah
[email protected]This recipe is a lifesaver on busy weeknights. The meatballs are quick to make and they're always a crowd-pleaser.
Tenzin Wangchuk
[email protected]I've made these meatballs several times now and they always turn out perfect. The glaze is especially delicious.
Kaleem Ullah khan (Jaloo khal)
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.