BROWN SUGAR GLAZED HAM BALLS
My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well., Shape into 1-1/2-in. balls. Place into two greased 15x10x1-in. baking pans. Bake, uncovered, at 350° for 40 minutes or until lightly browned., Meanwhile, in a large saucepan, combine the brown sugar, vinegar and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain ham balls; drizzle with syrup mixture; toss to coat. Bake 10 minutes longer or until glazed.
Nutrition Facts : Calories 338 calories, Fat 16g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 834mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 17g protein.
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Jimmy Mwaniki
[email protected]These ham balls were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Abu taher Gazi
[email protected]I'm not sure what I did wrong, but my ham balls turned out tough. I followed the recipe exactly, so I'm not sure what happened.
jacob epps
[email protected]These ham balls were a little dry for my taste. I think I'll add some more moisture next time, maybe some applesauce or pineapple juice.
theo sipho
[email protected]I'm not a fan of ham, but these ham balls were surprisingly good. The glaze was especially tasty and the ham balls were moist and flavorful.
Abdullah Shafaqat
[email protected]These ham balls were easy to make and very flavorful. I served them with mashed potatoes and green beans, and they were a perfect meal.
Katja Avramoska
[email protected]These ham balls were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Talye Aargooste
[email protected]I'm not sure what I did wrong, but my ham balls turned out tough. I followed the recipe exactly, so I'm not sure what happened.
Mr Nurul
[email protected]These ham balls were a little dry for my taste. I think I'll add some more moisture next time, maybe some applesauce or pineapple juice.
Kyle Wyle
[email protected]I'm not a fan of ham, but these ham balls were surprisingly good. The glaze was especially tasty and the ham balls were moist and flavorful.
Parkashrajarajput786 RajaRajput
[email protected]These ham balls were easy to make and very flavorful. I served them with mashed potatoes and green beans, and they were a perfect meal.
Malik taj Taj malik
[email protected]These ham balls were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Erlin Ortiz
[email protected]I'm not sure what I did wrong, but my ham balls turned out tough. I followed the recipe exactly, so I'm not sure what happened.
Fidelis Frank
[email protected]These ham balls were a little dry for my taste. I think I'll add some more moisture next time, maybe some applesauce or pineapple juice.
Buyi Maphumulo
[email protected]I made these ham balls for my family and they loved them. They're a great way to use up leftover ham.
Andre Dormer
[email protected]These ham balls were easy to make and very tasty. I used a mixture of ground pork and ground beef, and they turned out great.
Sandra Odasan
[email protected]I'm not a big fan of ham, but these ham balls were surprisingly good. The glaze was especially tasty.
Zama Mbambo
[email protected]I've made this recipe several times and it always turns out perfect. The ham balls are moist and flavorful, and the glaze is delicious.
Emeka Dollar
[email protected]These ham balls were a hit at my last party! Everyone loved the sweet and savory glaze. I will definitely be making them again.