BROWN SUGAR GLAZED HAM
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.
- In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.
- Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.
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Waris Jan
[email protected]This glazed ham was amazing! I will definitely be making this again!
SM Farhad Hossen
[email protected]This glazed ham was a bit too salty for my taste, but it was still good. The ham was cooked perfectly and the glaze was flavorful. I would recommend this recipe to someone who likes salty ham.
Ste Manz
[email protected]I'm not a big fan of ham, but this glazed ham was really good! The glaze was sweet and tangy, and the ham was cooked perfectly. I would definitely make this again!
Kotie Jacobs
[email protected]This glazed ham was delicious! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again for my next party!
Dae jayyy
[email protected]The glaze on this ham was amazing! It was the perfect balance of sweet and savory. The ham was juicy and tender. I would definitely make this again!
Star Turn
[email protected]This glazed ham was a bit too sweet for my taste, but it was still good. The ham was cooked perfectly and the glaze was flavorful. I would recommend this recipe to someone who likes sweet ham.
md biplop
[email protected]I followed the recipe exactly and the ham turned out perfectly! The glaze was delicious and the ham was juicy and tender. I will definitely be making this again!
Edna Eyong
[email protected]This is the best glazed ham I've ever had! The glaze was so flavorful and the ham was cooked perfectly. I will definitely be making this again for my next party!
Shafiq Channar
[email protected]The glaze on this ham was amazing! It was the perfect combination of sweet and savory. The ham itself was juicy and tender. I will definitely be making this again!
Linda Truong
[email protected]This glazed ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again!