BROWN SUGAR CUT-OUT COOKIES
Make and share this Brown Sugar Cut-Out Cookies recipe from Food.com.
Provided by Shelby Jo
Categories Dessert
Time 45m
Yield 76 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In medium bowl, stir together flour, baking soda, and salt.
- In large bowl with mixer at medium speed, beat butter and brown sugar until combined. Reduce speed to low and beat in egg until blended. Beat in flour mixture until combined, scraping bowl occasionally with rubber spatula.
- Shape dough into two balls; flatten each slightly. Wrap one ball in waxed paper and refrigerate while working with the other half.
- On a lightly floured surface with floured rolling pin, roll 1 ball of dough 1/8 inch thick. Cut out as many cookies as possible with cookie cutters, reserving the trimmings to re-roll.
- Place cookies on an ungreased cookie sheet, about 1/2 inch apart. Sprinkle with granulated sugar if desired, or bake without sugar and frost when cooled.
- Bake until edges begin to brown, about 10 minutes. Transfer to wire rack to cool completely.
- Repeat with remaining dough.
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M saqlain Nawaz
[email protected]These cookies are the best! I've been making them for years and they're always a hit.
Prabod Kalpitha
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Haya Noor
[email protected]These cookies were a disaster! They were too dry, too sweet, and they fell apart when I tried to eat them.
brenda Aragon
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
Angel Cannon
[email protected]These cookies were a bit dry, but they still had a good flavor. I think I'll try adding some more butter next time.
Kisakye Grace
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I needed to roll them out a little thinner.
revel
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're also really easy to make, so that's a plus.
Mr. Cruxz FF
[email protected]I'm not a big fan of cookies, but these were really good. They're not too sweet and they have a nice texture.
Heila Venter
[email protected]These cookies are delicious and look beautiful! I decorated them with sprinkles and they were a big hit at my daughter's birthday party.
Trisha Trixie Hunter-Merrill
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they always disappear quickly!
keshaw chaudhary
[email protected]These cookies were a huge hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I love that they're made with brown sugar, which gives them a delicious caramelized flavor.