BROWN SUGAR BRUSSEL SPROUTS
Steps:
- Heat a pan on the stovetop to medium low. Place a good hunk of butter in the pan. Wash the sprouts and cut them into fours. Place them in a bowl drizzle with olive oil and pour on browns sugar. Add salt and pepper to taste and mix all together. Put the sprouts in the pan and saute until tender.
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nelly cheshari
[email protected]These Brussels sprouts are a great way to use up leftover vegetables. I always have leftover Brussels sprouts after Thanksgiving and Christmas and this recipe is a great way to use them up.
Sudeep Pandey
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the instructions are clear and concise.
Rebecca Seton
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. They are sweet and savory and they are always a hit with my kids.
Ric Rodgers
[email protected]I'm always looking for new ways to cook Brussels sprouts. This recipe is a great addition to my repertoire.
Asfaq Arain
[email protected]These Brussels sprouts are a great way to add some color to your plate. They are also a great source of vitamins and minerals.
Sossy Robaczynka
[email protected]I love the combination of sweet and savory flavors in these Brussels sprouts. The brown sugar glaze is the perfect finishing touch.
Johnny Saiz
[email protected]These Brussels sprouts are a great side dish for any meal. They are easy to make and they are always a hit with my family and friends.
Britney Stallworth
[email protected]I love the roasted flavor of these Brussels sprouts. The brown sugar glaze adds a touch of sweetness that makes them irresistible.
Christine Anne Mountcastle
[email protected]These Brussels sprouts are a great way to get your daily dose of vegetables. They are packed with nutrients and they taste great.
deenee Elijah
[email protected]I'm always looking for new and exciting ways to cook Brussels sprouts. This recipe is a great addition to my repertoire. The brown sugar glaze is a great way to add some sweetness to the sprouts.
Sima Sumon
[email protected]These Brussels sprouts are a great way to use up leftover vegetables. I always have leftover Brussels sprouts after Thanksgiving and Christmas and this recipe is a great way to use them up.
Sahil Thakur
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the instructions are clear and concise. I will definitely be making this recipe again and again.
Kenfack Genesis
[email protected]These Brussels sprouts are the perfect side dish for any holiday meal. They are easy to make and they always impress my guests.
shahid Sardar official
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again for my next party.
Ibrahim Ali
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor and they always ask for more.
Maryam Yousaf
[email protected]I've tried many different Brussels sprouts recipes, but this one is by far the best. The brown sugar glaze is the perfect touch and the sprouts are roasted to perfection. I will definitely be making this recipe again soon.
Wendy Zaer Sherman
[email protected]These Brussels sprouts are so easy to make and they turn out perfectly every time. I love the combination of sweet and savory flavors. They are the perfect side dish for any meal.
Stephanie Cruz
[email protected]I made these Brussels sprouts for my family and they were a huge success! The kids loved them and even asked for seconds. I will definitely be adding this recipe to my regular rotation.
DALUKU ABDULRASHID SWALEH
[email protected]These Brussels sprouts were a hit at my dinner party last night! Everyone loved them. The roasted flavor was perfect and the brown sugar glaze was addictive.
Gulzaman Burira
[email protected]OMG, these Brussels sprouts are amazing! I've never been a huge fan of Brussels sprouts before, but these are so flavorful and delicious. The brown sugar caramelizes perfectly and gives them a sweet and savory flavor that is out of this world. I will