BROWN SUGAR BRATS
In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite.
Provided by pljma5
Categories Meat and Poultry Recipes Pork Sausage
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Place the brats into the bottom of a large electric covered roaster (such as a Nesco®). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients.
- Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.
Nutrition Facts : Calories 611.2 calories, Carbohydrate 62.7 g, Cholesterol 84 mg, Fat 33.4 g, Fiber 4 g, Protein 17.1 g, SaturatedFat 11.4 g, Sodium 976.7 mg, Sugar 50.2 g
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Phemelo Golden
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Paul Olimbaz
[email protected]These brats were a waste of time and money.
Trish Wilson
[email protected]I would not recommend this recipe.
faby ji
[email protected]These brats were a huge disappointment. The glaze was bland and the brats were overcooked.
afroq amiAh
[email protected]I followed the recipe exactly, but the glaze didn't turn out right. It was too thin.
Sara Sifuentes
[email protected]The brats were a bit dry, but the glaze was delicious.
Pasu Pasu
[email protected]I would have liked the glaze to be a bit thicker, but overall these brats were very good.
Rezawan Khan
[email protected]These brats are a bit pricey, but they're worth the splurge for a special occasion.
Malik tufeeq
[email protected]I wasn't sure how the brown sugar glaze would taste on brats, but I was pleasantly surprised. It was a great combination.
Da Gr
[email protected]These brats are a bit time-consuming to make, but they're worth it. The flavor is amazing.
Interested creative
[email protected]I've never made brats before, but these were so easy to follow. I'll definitely be making them again.
Khuram Qamar
[email protected]These brats are perfect for a summer cookout.
Busi usai
[email protected]I'm not a huge fan of brats, but these were actually really good. The glaze made all the difference.
Charles Douman
[email protected]These brats are a great way to use up leftover brown sugar.
Abdullahi alli
[email protected]I love the combination of sweet and savory in these brats. The brown sugar glaze is the perfect finishing touch.
Malik Hammas
[email protected]These brats are so easy to make and they're always a hit with my family.
Coca Cola Company
[email protected]I made these brats for a potluck and they were a huge success! Everyone loved them.
Sammy Hillary
[email protected]These brats are amazing! I followed the recipe exactly and they turned out perfect. The glaze is sticky and sweet, and the brats are juicy and flavorful.
Ginane Mohamed
[email protected]I've made these brats twice now and they're always a crowd-pleaser. The glaze is so flavorful and the brats are cooked perfectly.
Felix McKinney
[email protected]These brats were a hit at my last BBQ! The brown sugar glaze was the perfect balance of sweet and savory.